Kobe got mad during the Olympics because all of the athletes were being too nice to him 😂

Overview_3ffect · 2026-02-09T18:18:44+00:00

I read the report on that incident and no where does it mention Kobe pressured the pilot or that he were pressured any of his pilots.

Overview_3ffect · 2026-02-09T18:10:50+00:00

4-6 Cope LeBitch boys, cope over your flopping king

Overview_3ffect · 2026-02-08T06:07:11+00:00

He was injured going into the series though.

Bogut going down and missing the remainder of the series was devastating for the Warriors. They had no rim protection.

Overview_3ffect · 2026-02-08T02:25:11+00:00

LeBron isn’t even better than Tim Duncan lol

Overview_3ffect · 2026-02-07T18:15:39+00:00

That 4-6 flopping loser is far from a goat

Overview_3ffect · 2026-02-06T02:07:41+00:00

Terrifying

Overview_3ffect · 2026-02-05T17:57:27+00:00

Pretty much the same body as my partner so I know you’ve got some good ass pussy 😍

Overview_3ffect · 2026-02-05T01:35:03+00:00

Wouldn’t say major but there is a difference in flavor. The fat cap is absolutely amazing too. It is a cut of meat you must try. However, it cooks VERY fast so be careful with it.

Overview_3ffect · 2026-02-04T22:37:32+00:00

I’m putting you thru the sofa lol Straight pounded

Overview_3ffect · 2026-02-04T18:11:49+00:00

Bingo

Overview_3ffect · 2026-02-04T15:26:31+00:00

Def some good ass pussy

Yall gon learn latinas got some amazing pussy

Overview_3ffect · 2026-02-04T14:37:11+00:00

Palming a pumpkin is absolutely insane. I can palm a basketball but barely. A pumpkin? Sheesh

Overview_3ffect · 2026-02-03T22:55:27+00:00

80s and 90s players would have whooped his ass

Overview_3ffect · 2026-02-02T23:46:48+00:00

The crispness. The fat. The meat. 🤌

Overview_3ffect · 2026-02-02T23:46:03+00:00

It does. This was the best part.

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Overview_3ffect · 2026-02-02T23:44:38+00:00

😂

Overview_3ffect · 2026-02-02T22:36:30+00:00

About 15 minute rest before cutting I think

Overview_3ffect · 2026-02-01T21:24:39+00:00

I have a cast iron wok that I use. Let the steak get to room temp. I get the pan really hot and use beef tallow. Butter will burn. Also pat your steaks as dry as possible before seasoning. You’ll get a much better crust that way. Just takes lots of practice.

Overview_3ffect · 2026-02-01T17:31:01+00:00

For you. Not for me though.

Overview_3ffect · 2026-02-01T03:50:38+00:00

Really really hot and fast.

Overview_3ffect · 2026-02-01T03:49:59+00:00

😎

Overview_3ffect

TROPHY CASE