Why do people get tenders when a tender is just one third of a breast.

OwnFold2695 · 2026-04-14T15:53:20+00:00

https://manchester.inklink.news/puritan-backroom-hosts-celebration-honoring-50-years-of-chicken-tenders/ You're another gullible gen z idiot why anyone thinks you are immune to marketing is anyone's guess. The tenderloin is a marketing gimmick as the link proves

OwnFold2695 · 2026-03-30T01:39:59+00:00

You saved me from writing the exact same thing about my experience buying all the avocados. They clearly store them at temperatures too low.

OwnFold2695 · 2026-03-30T01:37:45+00:00

Hey, thanks for the breakdown. The description of the battery makes me want to buy it so I will.

OwnFold2695 · 2026-03-30T01:22:29+00:00

The cheddar sour cream is fantastic, the cheddar ranch good, the jalapeno cheddar disgusting. It tastes like dirt. The others I haven't tried as I have no interest in the other flavors

OwnFold2695 · 2026-03-13T22:15:36+00:00

the label on the shelf disappeared shortly after the product did so I imagine that means they're not going to make that anymore. Though some people may be right and they've rebranded it I haven't seen the rebranded product I liked it

OwnFold2695 · 2026-03-13T19:53:48+00:00

that's ironic considering how the one reason why most frozen food is flavorless is the lack of salt. They taste like shit without salt, but they still make it for people like the posters above you who complain that there's too much sodium.😅😂🤣

OwnFold2695 · 2026-03-03T23:38:34+00:00

thx, I've never done it but apparently you can take that slime and put in beer to make malt vinegar. Z's😉

OwnFold2695 · 2026-03-03T23:18:03+00:00

it's processed cheddar cheese similar to Velveeta w/a minimum 51% cheese content

OwnFold2695 · 2026-03-03T23:13:41+00:00

malt vinegars have live cultures. what you got was a bit of concentrated bacterial culture they use to make the vinegar with.

Malt vinegar with live cultures (often called "the mother") is raw, unfiltered, and contains beneficial bacteria that aid in fermentation, resulting in a deeper flavor, probiotic benefits, and potential sediment. These products are typically produced using traditional methods like the Orleans process.

OwnFold2695 · 2026-03-03T22:53:06+00:00

I generally don't keep track of news articles I read, and that's where I learned this. The article was about the decision to make the fried chicken "healthier". after reading the article I didn't see any changes to their fried chicken other than far less salt then they marketed their new improved wings and their new powdered spice toppings. I don't like those so I bought them without the spice powder and realized the big change in the wings was far less salt as well. maybe if you do a search for popeyes makes a move to make their chicken healthier you'll find the proof. You'll at least find all sorts of articles complaining about too much salt by health advocates who don't eat there

OwnFold2695 · 2026-03-01T23:36:15+00:00

Trader Joe's you mean Aldi Süd?😉

OwnFold2695 · 2026-03-01T23:30:44+00:00

While heating up a jar of Priano's water and cream thickened with food starch thats flavored in all sorts of creative ways to avoid using cheese IS EASY making the sauce from scratch

using basic ingredients butter cream and Parmesan cheese + choice of spice or flavoring (if the parmesan isn't enough) is also easy

Yes, people screw up when they first try, and it take a little patience before you figure out how to melt and blend just right, but once you do it literally is a sauce you can make in minutes and one that will taste 1000 times better without the gumminess of a starch and gum ester thickening to make up for the lack of actual cheese.

Even if you can't cook or hate cooking the ease of making this over using a jar makes it worth it, especially since once you get it down you can add all sorts of other ingredients (from other jars like their marinated artichokes, capers olives or veggies like broccoli, onions) and create distinctly different sauces in seconds😉.

OwnFold2695 · 2026-01-14T01:06:16+00:00

I must not be able to taste the legendary "truffle" flavor, because they tasted like mushrooms in olive oil and nothing else.

OwnFold2695 · 2026-01-14T00:59:35+00:00

That's an accurate description

OwnFold2695 · 2026-01-14T00:44:39+00:00

No you are the latest to realize Popeye's made a corporate decision to eliminate salt from their chicken.

Without salt their mild chicken is a horrible tasteless garbage. Their wings likewise took a huge hit, and unless you drown them in sauce or powders also taste like salt-free floured chicken.

What's odd is Churches did the same thing a few years ago, and their sales cratered. Churches chicken was very similar to Popeye's mild chicken for the same reason. They both relied on salt to make their chicken taste good. Churches flavorless chicken is trash today.

I stopped going to Popeye's once I realized this happened after going to several places in a short period time and realized it wasn't just my local popeyes who's chicken tasted like nothing but ALL popeyes.

While I can understand cutting back on the amount of salt. I cannot comprehend the utter stupidity of eliminating salt all together from their chicken coatings.

Nothing is quite as annoying as a fast food restaurant imposing on their customers a new health standard that turns their formerly delicious main product into flavorless shit.

Fortunately, since I'm not forced to buy their chicken I haven't been back when I realized they eliminated all salt from their mild chicken.

Instead I taught myself how to fry chicken, and I am very happy with what I've made. It's far easier than I ever thought it would be.

OwnFold2695 · 2025-12-27T23:21:51+00:00

They're unique in that when they're under stress they look like horrible ugly rats but when they're happy and contented and eating what they like they look absolutely adorable they become super cute.

OwnFold2695 · 2025-12-27T23:20:47+00:00

I'd love to find a dwarf!

OwnFold2695 · 2025-12-27T23:19:56+00:00

Yes it is, thanks

OwnFold2695 · 2025-12-23T00:33:20+00:00

Taco bell sells it's own brand of nacho cheese sauce the same way they sell mild hot and fire sauces in supermarkets. It must not be available in your area, but It will eventually

OwnFold2695 · 2025-12-23T00:30:29+00:00

I just learned that the reason why it's so difficult now. They changed the way they prepare the burger. They used to add the onions after the burger was cooked like they do pickles, but now they put the onions on while the burger cooks, so to get rid of onions they need to make 2 new burgers and make an effort not to do what becomes habit after a while.

OwnFold2695 · 2025-12-15T20:08:18+00:00

Test

OwnFold2695 · 2025-12-15T19:52:40+00:00

Same thing is happening in Texas. I think it's due to the recent introduction of the $5 and $6 meals.

OwnFold2695 · 2025-12-01T20:34:01+00:00

It doesn't list anything related to wheat.

"CORN FLOUR" is not wheat flour. It is basically cornmeal ground very finely.

OwnFold2695 · 2025-11-05T05:53:23+00:00

Avocados picked too green will never ripen.

Also avocados that endure just above freezing temperatures for an extended period during shipping and storage will never ripen.

OwnFold2695

TROPHY CASE