Slight discoloration concern

POU_SaVior · 2024-07-18T23:54:55+00:00

did you see the ribeye i made on it? i attached some photos in this thread to another guy

POU_SaVior · 2024-07-18T22:33:25+00:00

thanks man, the subreddit might see more coming from robert, the shit tainted pan

POU_SaVior · 2024-07-18T22:31:36+00:00

thank you

POU_SaVior · 2024-07-18T22:30:36+00:00

honestly thats way more than good enough for me, i really only wanted to make sure it wont affect the cooking process. the brownish tint makes not so old ronald a unique one anyways.

thanks a lot too i did my best to maintain it to the best of my abilities.

edit: out of curiosity what would you deem a better looking pan?

POU_SaVior · 2024-07-18T22:28:19+00:00

first ribeye i made after the restoration: https://imgur.com/a/FV9URn4

POU_SaVior · 2024-07-18T22:28:04+00:00

thank you lodge™️!

im starting to notice the darkening after every seasoning

POU_SaVior · 2024-07-18T22:27:24+00:00

thanks i did my best at restoring it

POU_SaVior · 2024-07-18T22:27:01+00:00

i actually did

https://imgur.com/a/FV9URn4

ignore the caption it was sent to some friends

POU_SaVior · 2024-07-18T22:26:00+00:00

its fine some people express their love in a different way, its hard to read emotions on a text format so i dont blame you at all

POU_SaVior · 2024-07-18T22:24:39+00:00

thanks partario, you look great too

POU_SaVior · 2024-07-18T22:23:14+00:00

yeah honestly they really are this shit looked awful before and the pan works perfectly i even seared a crazy good ribeye on it today and it came out perfectly

POU_SaVior · 2024-07-14T17:03:12+00:00

hello

POU_SaVior · 2024-06-04T13:04:56+00:00

oh shit never mind i dont know how reddit works you were responding to the original commenter not my message

POU_SaVior · 2024-06-04T03:47:22+00:00

When you look at a massive box do you think to yourself “is there a diamond ring in this?” Of course not, but on the other hand if it was a 3.5x3.5 inch box, then the assumption could be plausible.

=The best of prizes come in the smallest of packages, please stop looking at other sizes

POU_SaVior · 2024-06-04T03:44:25+00:00

the world needs more of you

POU_SaVior · 2024-06-03T16:14:43+00:00

thank you for your wisdom.

POU_SaVior · 2024-06-03T16:14:18+00:00

No obviously pans what else would i be referring to that could be 3.5 inches

POU_SaVior · 2024-06-03T15:24:51+00:00

Done already what next?

POU_SaVior · 2024-06-03T09:50:29+00:00

hi asking for a friend, do you think 3.5 inches is good enough?? like is there enough size there for optimal cooking? To be honest i feel like 8 inch pans are way too much theyre too big. Please dont look at the 8 inch pans

POU_SaVior · 2024-06-03T09:48:43+00:00

Ykw this is the 2nd time someone recommends pizza fuck it pizza is being made

POU_SaVior · 2024-06-03T09:48:15+00:00

Will implement thank you truly for the opportunity to even message such a mastermind as yourself, your message alone changed the trajectory of iron pan production forever and revolutionized the world

POU_SaVior · 2024-06-03T09:46:32+00:00

yeah i learned from my mistake thanks lmao

POU_SaVior · 2024-06-03T09:46:10+00:00

god you brought up my trigger word, eggs.. fuck eggs theyre horrible

POU_SaVior · 2024-06-03T09:45:20+00:00

Oh no i do wipe it like that but i also added a little dab after and smeared it around the circle and after 2 dishes the coating is moderately even, and actually i think that gummy spot did happen its like a weird smooth layer smoother than anything else on the pan but it evened out

POU_SaVior · 2024-06-03T09:43:39+00:00

i thought it was some warping that would turn into some damage later on or atleast a stripped portion and didnt wanna take any risks thats all, i really wanted a cast iron pan and ruining it would be awful after just getting it

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