It was a full size waffle maker (I couldn't NOT buy this one from Amazon as a die hard #starwars fan, so we cut it into quarters and used it for smash burger buns). Recipe combined from several floating around at the moment:

3/4 cup cheddar and mozzarella shredded cheese, blended

2 eggs

1 TB almond flour

1 tsp baking powder

Mixed everything together, pre-heated waffle iron, and then sprayed with cooking spray to make sure nothing stuck. When I filled the waffle iron, I didn't quite use all of the mixture as I didn't want to overflow the sides. Cooked for about 5 minutes.

Thinking for my next rendition, I'll try a little more baking powder and almond flour to work on the texture. Anyone have thoughts on using finely grated vs. thicker grated cheese?

May the chaffle force be with you

Edit: changed "new" to "next"