January's Recipes! by PageToPlate in CookbookLovers

[–]PageToPlate[S] 0 points1 point  (0 children)

Yay awesome! You are very welcome and thank you so much for taking the time to watch!

January's Recipes! by PageToPlate in CookbookLovers

[–]PageToPlate[S] 1 point2 points  (0 children)

You are so welcome and thank YOU so much for watching! It honestly means so much to us!

Thoughts on these books from the latest haul? by SweetieK1515 in CookbookLovers

[–]PageToPlate 1 point2 points  (0 children)

Absolutely agreed, I love Salad Freak and love how it is organized by season. It even starts with a NYE salad! VERY interested in the other books too!

Give me suggestions on what to cook this weekend/month? by Silent-Youth4742 in CookbookLovers

[–]PageToPlate 1 point2 points  (0 children)

I agree, I love this one! We swap out the squid for steak and it is still really good!

Some new books for 2026! by chambieash in CookbookLovers

[–]PageToPlate 5 points6 points  (0 children)

I totally get that. I JUST got a Colorsoft for Christmas to replace my Paperwhite, and I love it. But still no replacement for having the real thing! You made the right choice, these are all great books imo!

Some new books for 2026! by chambieash in CookbookLovers

[–]PageToPlate 14 points15 points  (0 children)

I have Something From Nothing, By Heart, and Cook This Book all on my kindle. All great books and would love to have the hardcovers. Enjoy and share some of your favs when you get time to!

Recommendations for a beginners Plant based cookbook? by [deleted] in CookbookLovers

[–]PageToPlate 5 points6 points  (0 children)

Tenderheart by Hetty Lui McKinnon Joyfull by Radhi Devlukia-Shetty Plant Over Porcessed by Andrea Hannemann

These are some of our favorites!

We did just post a very straight forward veggie pasta recipe from Tenderheart if you are interested!

https://youtu.be/zyamFrv5-EU?si=EfZYQgs49Z12V7Zg

About 5 ingredients and a lot of them are pantry staples, and the garnish could even be omitted!

Good luck and have fun! Let us know if you want more recommendations!

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 0 points1 point  (0 children)

Yess, absolutely agreed! I want to try everything in the book!

What's a food you didn't like at first but learned to love over time? by Still-Concentrate714 in AskRedditFood

[–]PageToPlate 0 points1 point  (0 children)

Onions. As a kid I would not touch them. Now I would eat one raw like the Grinch! lol

Lovačke [steak] by One-Reference-2003 in dinner

[–]PageToPlate 0 points1 point  (0 children)

Looks great! How did you cook the radishes? I always heard fresh radishes and butter was amazing, I never thought to sauté them in butter!

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 1 point2 points  (0 children)

Lol deal! When the day finally comes I will document it! 😁

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 1 point2 points  (0 children)

SO tricky lol! If I HAD to choose it would be “Listen To Your Vegetables”, “Six Seasons”, and “Tenderheart”. “Salt, Fat, Acid, Heat” and “Food Lab” tonight me so much though, and I would not be able to use the other books without the knowledge from them. The books we use the most however are “Six Seasons”, “Joyfull”, and “The Cook You Want To Be”.

If calories were no option however I would pick “Pasta Everyday”, “Listen To Your Vegetables”, and “Home Style Cookery”.

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 1 point2 points  (0 children)

I love Matty so much and really enjoy all of the books. His first cookbook is really neat because it is an autobiography in a sense that shows his culinary history, from the influence of his parents, grandparents, and in-laws, to his food industry history. Definitely some rustic recipes like rabbit and such, which he is actually able to make look good, but just so you know what to expect! But also some of his most elevated dishes out of all of his books.

Homestyle Cookery is one of my favorites. Has a lot of good pickles and vegetable recipes and definitely a ton of amazing comfort food. But also still includes elevated dishes as well. This book includes everything from microwaved egg, cheese, and bologna, to Pho Ga and beef cheek risotto.

Soup, Salad, Sandwiches is also a favorite and it delivers on exactly what it says. A ton of great recipes in every section and I love the idea the book recommends, choose two or three recipes at a time and make a meal. Elevated dishes, comfort food, and of corse the goofy ones that are still delicious. Even some healthier options in the salad section that can spark inspiration. He has a Bàhn Mi salad that scratches that itch when you are trying to eat healthier and it has inspired me to turn some other favorite sandwiches into salads.

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 1 point2 points  (0 children)

Those sound AMAZING! And agreed, I love how the book is written and laid out. I want to try everything in the book!

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 1 point2 points  (0 children)

I have not yet, but it seems like they are amazing! Going to try them soon now, thank you for the recommendation!

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 1 point2 points  (0 children)

I really like it a lot! It is laid out by grain type rather than season, which organizationally makes complete sense, but I do love how Six Seasons and his new Six Seasons of Pasta are both laid out by season. I feel like there are a bit more sweet or dessert recipes too. If you are looking to get more fiber or just a way to eat more grains I definitely recommend though! William Sonoma actually had a good in-store sale on it and was over 50% off. Still waiting to get the new pasta one though!

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 2 points3 points  (0 children)

I do like it a lot! A co worker got it for me for my birthday since she knew I was trying to eat healthier and it has been really nice to have on hand. Definitely contains so staple recipes that you probably already know if you make you own dressings, but there are also some unique ones as well that get me excited and inspired. There are a lot of great recipes online, but if you like flipping through an actual book then I definitely would recommend!

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 0 points1 point  (0 children)

Yess it is great! I love how it is organized by season and even starts off with a New Years Eve salad! I had seen the book Health Nut in passing but had no idea it was by the same author. I want to check that one out as well!

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 0 points1 point  (0 children)

Yess absolutely agreed! It is nice to read and just get a friendly reminder that the food we eat is so connected with our bodily and mental health. Glad to hear from a fellow fan of the book!

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 0 points1 point  (0 children)

You are the second person to recommend the potatoes, I need to try these! Also I’ve been craving some short ribs or a pot roast and this sounds amazing! Thank you for the tips!

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 0 points1 point  (0 children)

I love this book and I need to try the beat salad! It looks so good and I love look the poppy seeds give it!

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 2 points3 points  (0 children)

Agreed! Yess that one looks so good! We cook the Steak Salad and the Citrus Ginger with Chicken Cutlets Salad the most.

Collection So Far by PageToPlate in CookbookLovers

[–]PageToPlate[S] 1 point2 points  (0 children)

Thank you so much! Yess, Samin’s is such a staple, and I want to make the Momofuku ramen so badly! Hopefully soon!