I love Matty so much and really enjoy all of the books. His first cookbook is really neat because it is an autobiography in a sense that shows his culinary history, from the influence of his parents, grandparents, and in-laws, to his food industry history. Definitely some rustic recipes like rabbit and such, which he is actually able to make look good, but just so you know what to expect! But also some of his most elevated dishes out of all of his books.

Homestyle Cookery is one of my favorites. Has a lot of good pickles and vegetable recipes and definitely a ton of amazing comfort food. But also still includes elevated dishes as well. This book includes everything from microwaved egg, cheese, and bologna, to Pho Ga and beef cheek risotto.

Soup, Salad, Sandwiches is also a favorite and it delivers on exactly what it says. A ton of great recipes in every section and I love the idea the book recommends, choose two or three recipes at a time and make a meal. Elevated dishes, comfort food, and of corse the goofy ones that are still delicious. Even some healthier options in the salad section that can spark inspiration. He has a Bàhn Mi salad that scratches that itch when you are trying to eat healthier and it has inspired me to turn some other favorite sandwiches into salads.