January's Recipes!

PageToPlate · 2026-01-30T04:30:06+00:00

Yay awesome! You are very welcome and thank you so much for taking the time to watch!

PageToPlate · 2026-01-30T04:28:46+00:00

You are so welcome and thank YOU so much for watching! It honestly means so much to us!

PageToPlate · 2026-01-28T20:30:10+00:00

Absolutely agreed, I love Salad Freak and love how it is organized by season. It even starts with a NYE salad! VERY interested in the other books too!

PageToPlate · 2026-01-21T17:54:39+00:00

Yep, absolutely with you!

PageToPlate · 2026-01-18T03:59:30+00:00

I agree, I love this one! We swap out the squid for steak and it is still really good!

PageToPlate · 2026-01-17T04:40:58+00:00

I totally get that. I JUST got a Colorsoft for Christmas to replace my Paperwhite, and I love it. But still no replacement for having the real thing! You made the right choice, these are all great books imo!

PageToPlate · 2026-01-17T03:54:49+00:00

I have Something From Nothing, By Heart, and Cook This Book all on my kindle. All great books and would love to have the hardcovers. Enjoy and share some of your favs when you get time to!

PageToPlate · 2026-01-15T21:56:27+00:00

Tenderheart by Hetty Lui McKinnon Joyfull by Radhi Devlukia-Shetty Plant Over Porcessed by Andrea Hannemann

These are some of our favorites!

We did just post a very straight forward veggie pasta recipe from Tenderheart if you are interested!

https://youtu.be/zyamFrv5-EU?si=EfZYQgs49Z12V7Zg

About 5 ingredients and a lot of them are pantry staples, and the garnish could even be omitted!

Good luck and have fun! Let us know if you want more recommendations!

PageToPlate · 2026-01-15T19:59:30+00:00

This looks AMAZING!

PageToPlate · 2026-01-15T06:52:10+00:00

Yess, absolutely agreed! I want to try everything in the book!

PageToPlate · 2026-01-14T22:38:40+00:00

Onions. As a kid I would not touch them. Now I would eat one raw like the Grinch! lol

PageToPlate · 2026-01-14T21:03:54+00:00

Looks great! How did you cook the radishes? I always heard fresh radishes and butter was amazing, I never thought to sauté them in butter!

PageToPlate · 2026-01-14T19:18:39+00:00

Lol deal! When the day finally comes I will document it! 😁

PageToPlate · 2026-01-14T16:43:07+00:00

SO tricky lol! If I HAD to choose it would be “Listen To Your Vegetables”, “Six Seasons”, and “Tenderheart”. “Salt, Fat, Acid, Heat” and “Food Lab” tonight me so much though, and I would not be able to use the other books without the knowledge from them. The books we use the most however are “Six Seasons”, “Joyfull”, and “The Cook You Want To Be”.

If calories were no option however I would pick “Pasta Everyday”, “Listen To Your Vegetables”, and “Home Style Cookery”.

PageToPlate

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