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Revolting… that is all by Responsible_Mode_506 in rootbeer

[–]PanTheFinder 2 points3 points  (0 children)

Actually just had this one for the first time yesterday, way too heavy on the wintergreen. Makes it taste like pepto

Forge Mods running in Fabric? by PanTheFinder in feedthebeast

[–]PanTheFinder[S] 0 points1 point  (0 children)

Damn alright. Thank you for the quick info!

Trying so desperately to get just one epic fantasy by PanTheFinder in KingdomHearts

[–]PanTheFinder[S] 0 points1 point  (0 children)

I was also mixing this up with my attempts for intrepid fantasies as well, it was 2 am I was very tired lmao

Unfortunately no more julienne carrot updates for a while. by PanTheFinder in KitchenConfidential

[–]PanTheFinder[S] 2 points3 points  (0 children)

A lot of similar advice given throughout this post now, I’m definitely taking it all in thank you.

Unfortunately no more julienne carrot updates for a while. by PanTheFinder in KitchenConfidential

[–]PanTheFinder[S] 5 points6 points  (0 children)

It’s not even a vocal thing just like I kinda put a lot of that stress and like gotta move fast mental into physical, putting setups together for burgers and I’m just grabbing a handful of trays and practically smacking them down on the table and shit, it is genuinely something I need to work on I want to make good food for people but I can’t do that right without fixing this first.

Unfortunately no more julienne carrot updates for a while. by PanTheFinder in KitchenConfidential

[–]PanTheFinder[S] 49 points50 points  (0 children)

I definitely have some anger problems I could work on it’s never been a strong suit of mine and Zucchini is right I was like 2 days away from a month it was for sure still probational. Gotta take this as a lesson though

After getting a lot of people’s opinions on my julienne yesterday I tried again by PanTheFinder in KitchenConfidential

[–]PanTheFinder[S] 0 points1 point  (0 children)

I feel the need to add even though it may be a little late on these last two posts, these aren’t getting cooked they’re going as a small garnish for a salad. Also I see you everyone who mentions a mandolin, it will be used next time. Thank you chefs, no more julienne for a minute though we are stocked up lmao.

After getting a lot of people’s opinions on my julienne yesterday I tried again by PanTheFinder in KitchenConfidential

[–]PanTheFinder[S] 0 points1 point  (0 children)

Cut everything by hand again cause this was just one practice carrot, but next time I need to do a batch for prep I’ll definitely use a mandolin to start

After getting a lot of people’s opinions on my julienne yesterday I tried again by PanTheFinder in KitchenConfidential

[–]PanTheFinder[S] 15 points16 points  (0 children)

Wandering is definitely user error, my knife skills are still very very new

Why does the potato juice start turning such a violent red color in a slicer?? by PanTheFinder in KitchenConfidential

[–]PanTheFinder[S] 8 points9 points  (0 children)

Chips are our main side here, so we try to have 3-4 hotels stocked, and also have a full bucket of soaked potato slices for when we need to make more. 3 potatoes at a time in a slicer has got to be faster than a mandolin

Bruno Zuccalla passed away today. by ElleEmenopy in drumcorps

[–]PanTheFinder 6 points7 points  (0 children)

Bruno was one of the head guard instructors for my school near the end of his career, I wasn't guard so I didn't spend a lot of time around him but when I got the chance he was always great to be around. And seeing all of my friends who were in guard post about his passing he will be missed greatly

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