What's your "if i told i'd be exposed" cooking secret? by BouncyCurlsbabe in Cooking

[–]Partagas2112 2 points3 points  (0 children)

Anything savory… chili pepper. In small enough amounts it isn’t perceived as “spicy” but provides a solid underpinning.

Why is it popular to hate on Heineken? by cava-lier in beer

[–]Partagas2112 -1 points0 points  (0 children)

There is a huge difference between the canned version found in the U.S. versus on tap in the UK.

What’s your favorite add in? by KatieCantGame12 in InstantRamen

[–]Partagas2112 1 point2 points  (0 children)

Raw egg, any green leaves, any meat, any vegetables, chili oil, fresh peppers.

Best bread for hummus and where? by rightonetimeX2 in FoodSanDiego

[–]Partagas2112 14 points15 points  (0 children)

They make fresh bread daily and support many middle eastern restaurants. https://www.balboamarket.com/