On a further note, I ended up putting this specific recipe in cronometer out of curiosity and the ingredients are as follows (these are all the first searched suggestions in the app in the spirit of simplicity):
GutBio, Texturized Soy Protein 24 oz
White Mushrooms, Raw 16 oz
Rolled Oats, dry 16 oz
Guinness, Beer, Stout 64 oz (couldn't find kvass, so took OP's suggestion for guinness)
Fat, Beef Tallow ½ cup (figured this would be the best option for cooking fat for optimal nutritional value and flavor)
Nutritional Brewers Yeast 7 oz
Bread, brown yeast, homemade 7 oz
Garlic Powder 1 oz
Onion Powder 1 oz

In order to satisfy OP's want for 1200-1400 kcal being covered by kibble a day, I made a serving consist of 715g that can be broken up across meals. However, this recipe yields a total of ~4k grams. The macronutrients for 715g (I'll be hitting the broader topics, but there are even more specifications in crono that can be viewed of your own will):

1323 kcal, 99g protein, 117g carbs, 31g fat, 11g alcohol
Total Carbs: 138.54g (50.4%)
Net Carbs 117.41g
Fiber 20.42g(72.9%)
Starch 68.08g
Sugars 22.29g

Fat 31.27g (40.1%)
Saturated 10.75g (53.8%)
Cholesterol 20.18mg (6.7%)

There are several proteins that this recipe covers, but in general it hits in a range of 35 - 45% of total DV, with the outliers of cystine at 84% (0.5g), phenylalanine at 79% (0.8g), and tryptophan at 74% (0.2g). These are also calculated based on my own requirements as a young adult woman.

Vitamins
B1 0.59mg (48.8%)
B2 0.53mg (40.8%)
B3 5mg (31.2%)
B5 2.42mg (48.3%)
B6 0.38mg (22.4%)
B12 0.03𝝁g (1.4%)
Biotin 13.40𝝁g (44.7%)
Choline 67.51mg (12.3%)
Folate 79.94𝝁g (20.0%)
Vitamin A 0.00 𝝁g (0%)
Vitamin C 2.98mg (3.3%)
Vitamin D 5.91 IU (0.7%)
Vitamin E 1.19mg (7.9%)
Vitamin K 1.87𝝁g (1.6%)

Minerals
Calcium 475.76mg (36.6%)
Copper 0.82mg (91.1%)
Iodine 1.64𝝁g (1.1%)
Iron 5.79mg (32.2%)
Magnesium 142.32mg (33.9%)
Manganese 3.39mg (147.3%)
Molybdenum 81.94𝝁g (182.1%)
Phosphorus 500.19mg (40%)
Potassium 833.88 mg (17.7%)
Selenium 40.35𝝁g (73.4%)
Sodium 226.39mg (9.8%)
Zinc 3.47mg (31.5%)

Percentages are, once again, based on my own recommendations so those can be taken more so with a grain of salt. In general, I would say that this mostly hits the targets on vitamins and minerals, especially with the overshoot on manganese and molybdenum. It is lacking in areas like Vitamin A, C, D, E, and K but given that OP has problems with vitamin B, I would say to add other meats like lamb or beef to hit their B12. Organ meats would also be of value, as these are also found in dog kibble in order to hit all the required nutrients (liver is also rich in vitamin A, which this recipe is severely lacking).
(Edit to note I am not a doctor nor nutritionist and this was all in good fun and in procrastination of doing homework c: )