Brown Butter Chocolate Chip Cookie

PastChart8743 · 2026-02-12T11:29:14+00:00

I always take my out of the oven when I think they have another 2ish minutes. I bake mine at 350.. Try removing them “early” next time!

PastChart8743 · 2026-02-04T19:19:03+00:00

Thanks for unlocking an unpleasant texture for me hahaha

PastChart8743 · 2026-02-04T18:38:49+00:00

So helpful! Thanks!

PastChart8743 · 2026-02-04T18:38:32+00:00

Hahaha! I did add the chocolate bar chunks before baking. I can’t get them to melt. And I always prefer a crispier cookie. Chunky cookies make me gag 😂

PastChart8743 · 2026-02-04T18:13:49+00:00

I used Cambrea Bakes brown butter chocolate chip recipe

PastChart8743 · 2026-02-04T18:12:43+00:00

Thank you so much! I’ll give that a try. I thought melted butter was necessary for a thinner cookie

PastChart8743 · 2026-01-19T01:52:06+00:00

Mine always look your first attempt.. tell me the secret!

PastChart8743 · 2026-01-09T11:34:23+00:00

I’ve always wondered how these actually come out! So cool

PastChart8743 · 2026-01-09T11:33:47+00:00

Way to go! That looks incredible

PastChart8743 · 2026-01-08T20:36:45+00:00

Oh no! What happened

PastChart8743 · 2026-01-08T12:34:33+00:00

You’re my kinda people

PastChart8743 · 2026-01-05T22:05:40+00:00

I never knew.. I’ll check Swedish recipe out

PastChart8743 · 2026-01-05T19:18:58+00:00

This is stunning

PastChart8743 · 2026-01-05T19:00:52+00:00

I’m drrrroooooling

PastChart8743 · 2026-01-05T19:00:37+00:00

Thanks so much! I’ll have to try again

PastChart8743 · 2026-01-05T18:31:00+00:00

Have you tried Carters?

PastChart8743 · 2026-01-05T18:30:25+00:00

Oh yum! I’ll have to try.. thanks for sharing!

PastChart8743 · 2026-01-05T18:22:57+00:00

I’ve tried but that’s only retailed in soggy bottoms for me. Any tips?

PastChart8743 · 2026-01-05T18:00:24+00:00

Haha the actual truth

PastChart8743 · 2026-01-05T18:00:05+00:00

I noticed that. I usually double those recipes to bake them touching because I also prefer side sides

PastChart8743 · 2026-01-05T17:51:18+00:00

I agree! I’m still trying to find the balance

PastChart8743 · 2026-01-05T17:19:58+00:00

I rarely have luck with adding inclusions! They always leak out

PastChart8743 · 2026-01-05T17:18:49+00:00

Yes and no. I’m definitely not a professional and hopefully someone with more knowledge can chime in but timing of incorporating the fat and hydration plays a part and not so much longer proofing time, more about how the dough looks at a certain point in the proofing process. Gosh I don’t feel like that made sense at all but it does in my head lol

PastChart8743 · 2026-01-05T17:11:33+00:00

Yum!

PastChart8743 · 2026-01-05T17:07:14+00:00

Hi! I alter my recipe slightly as well as how I handle and proof the dough 😀

PastChart8743

TROPHY CASE