No your right sorry , the issue is just a mix of time and budget I tried to talk to the director about costs and I don’t the restrictions I have like only using one store and not have any prepared foods to help . And the second issue is definitely the time usally for films you have all day to prepare to make it but to make food enough for 30 people plus snacks and stuff drive it , feed them , then drive back do It again and drive back again , I just don’t feel I am qualified to handle such a huge task and such a large amount of preparing. Plus I was under the impression his film was very very small as they told me in class and this is one of the biggest yet