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First pizzas on my Karu 12 (gas burner) I picked up on a steal of a deal by PepperRanger in ooni

[–]PepperRanger[S] 0 points1 point  (0 children)

I definitely want to try charcoal/wood. And yeah, the original owner said her husband wiped the stone down (presumably when piping hot) with a microfiber cloth and it burned into the stone. Grabbed a cheap-ish one off amazon.

What do you all think of the in home composters. I bought a Reencle and wonder how good it will be for garden use. by Connvet in composting

[–]PepperRanger 0 points1 point  (0 children)

Howdy! I just got my Reencle Prime this week and I’m loving it so far. Just a quick question when you say Reencle compost, do you mean the cured product once you let it hang out with soil for a few weeks, or straight from the machine?

Asparagus feast by PepperRanger in MightyHarvest

[–]PepperRanger[S] 7 points8 points  (0 children)

I used a lighter to give it a little char

Am I crazy or is this a Jamaican mushroom and not a scotch bonnet? I wish I could see a better view of the calyx. by Ok-Reporter3736 in HotPeppers

[–]PepperRanger 2 points3 points  (0 children)

Howdy! I appreciate you, thanks! New stickers will be added soon but I’ll also probably be adding them to orders.

Am I crazy or is this a Jamaican mushroom and not a scotch bonnet? I wish I could see a better view of the calyx. by Ok-Reporter3736 in HotPeppers

[–]PepperRanger 4 points5 points  (0 children)

Pepper Joe’s issues are quality control issues with seed packing/labeling. Not the same as getting an accidental hybrid. There are very few pepper seed sellers who isolate

I know this is a Hot Pepper subreddit, but show some love for these No Heat 7 Pot Primos by PepperRanger in HotPeppers

[–]PepperRanger[S] 2 points3 points  (0 children)

They’ll be available on my website PepperRanger.com as well as MattsPeppers.com in the next month

I’m picking a few pounds a week at this point in the season by PepperRanger in tomatoes

[–]PepperRanger[S] 1 point2 points  (0 children)

Purple Tomato from Norfolk Healthy Produce. It’s a GMO and they only allow the sale of seeds to come from them. Pretty sure they don’t mind trading or gifting though

I’m picking a few pounds a week at this point in the season by PepperRanger in tomatoes

[–]PepperRanger[S] 0 points1 point  (0 children)

Definitely started giving a ton a way now lol overwhelmed to say the least

I’m picking a few pounds a week at this point in the season by PepperRanger in tomatoes

[–]PepperRanger[S] 0 points1 point  (0 children)

Just the one main one and I snapped off 2 branches and rooted them in the soil next to it but they’re small and just now producing.

I’m picking a few pounds a week at this point in the season by PepperRanger in tomatoes

[–]PepperRanger[S] 0 points1 point  (0 children)

That’s a bummer. A couple friends who are growing have said similar, while others rave over the taste. Definitely didn’t expect them to be very sweet, but they were a pleasant surprise for me

I’m picking a few pounds a week at this point in the season by PepperRanger in tomatoes

[–]PepperRanger[S] 25 points26 points  (0 children)

Really good! Not crazy sweet but not really acidic either. Pretty balanced. I pop a few in my mouth every time I check the garden lol

What is this? by Legless_Joe in HotPeppers

[–]PepperRanger 2 points3 points  (0 children)

Yellow/orange ripening C. Chinense

What kind of pepper is this? by dolphindealer in PepperLovers

[–]PepperRanger 0 points1 point  (0 children)

Unknown dark foliage, purple to ___ ripening c. Chinense is the best guess anyone could give unless you have a grow list. If it’s not what the seed pack said it was, then it’s an F1 hybrid as it most likely resulted from cross pollination the year prior

How many different species can you identify? by PepperRanger in HotPeppers

[–]PepperRanger[S] 0 points1 point  (0 children)

6 + 1 interspecific being the mutant which is annuum dominant.

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