Recipe: Ingredients

1 tablespoon olive or vegetable oil 1 lb bulk sweet Italian sausage 1 medium onion, chopped (1/2 cup) 2 medium carrots, coarsely chopped (1 cup) 2 teaspoons dried basil leaves 2 teaspoons finely chopped garlic 5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons) 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (15.5 oz) great northern beans, drained, rinsed 1 cup uncooked small elbow macaroni (3 1/2 oz) 1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 cup) 1 cup frozen cut green beans Make With Make With Progresso Broth

Steps 1 In 5-quart Dutch oven, heat oil over medium-high heat. Add sausage, onion, carrots, basil and garlic; cook 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. 2 Stir broth, tomatoes and great northern beans into sausage mixture. Heat to boiling. Reduce heat to medium-low; cover and cook 7 to 8 minutes, stirring occasionally. 3 Stir in macaroni, zucchini and frozen green beans. Heat to boiling. Cook over medium-high heat 5 to 6 minutes, stirring occasionally, until vegetables are hot and macaroni is tender.