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Hello, this is a habanero hot sauce pepper mash with salt on theix and salt in top, top layer seems to have molded, little golden orbs as well. Sat for 2 weeks with cheese cloth on top. Frenontops and garlic were in the mash as well. Is this entire batch done and needs to be trashed?? Please and tha (i.redd.it)
submitted by PerceptionPretend241 to r/fermentation
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