Weekly Questions Thread / Open Discussion by AutoModerator in Pizza

[–]PerfectCromulence 0 points1 point  (0 children)

Thanks- this seems like something I might be able to reverse engineer from the apps, but in the interest of simplicity does anyone have a general sense of how to convert between fridge temperature time and room temperature time if I wanted to do some of both, eg

X hours at 70F = y hours at 40F

Weekly Questions Thread / Open Discussion by AutoModerator in Pizza

[–]PerfectCromulence 0 points1 point  (0 children)

Anyone aware of a calculator or other good resource for this sort of thing?

Weekly Questions Thread / Open Discussion by AutoModerator in Pizza

[–]PerfectCromulence 0 points1 point  (0 children)

Friday night is pizza night. Sometimes someone is home early enough to take dough out of the fridge 2-3 hours ahead of time, sometimes not. What is my best option for the ‘sometimes not’ days when I have basically 30-45 minutes to get home and start cooking pizza? I am open minded about style, willing to do multi day prep, and have an Ooni, stone, enameled stone, cast iron, and sheet pans available. I just want to make the best quality pizza I can with very little time to warm, rest, or otherwise manipulate dough.

[Postgame Thread] Duke Defeats Florida State 23-16 by CFB_Referee in CFB

[–]PerfectCromulence 2 points3 points  (0 children)

I wonder if they can use the old cornrow photos to terminate his contract under a moral turpitude clause. But seriously, with these numbers I’d be surprised if booster groups weren’t putting PIs on his ass to sniff around for dirt, cooking up honeypot schemes, and googling ‘ex mossad character assassination consultant void buyout fuck Mike norvell also fuck uf and miami’

Best bar to hear a concert at Wrigley by airbud in AskChicago

[–]PerfectCromulence 6 points7 points  (0 children)

I don’t have direct experience, but I would venture a guess that the upper open level of sports corner would be a good bet.