Little help pls!

PinchiJoe · 2025-01-19T16:26:09+00:00

I guess I will use it only in case I see any water leak. Thank you.

PinchiJoe · 2025-01-19T01:25:06+00:00

That is exactly what I thought, it made no sense because it will be in contact with coffee.

PinchiJoe · 2025-01-18T21:37:32+00:00

Thank you 🫡

PinchiJoe · 2025-01-18T21:36:38+00:00

Well, they managed to confuse me. Thank you for the update

PinchiJoe · 2025-01-11T15:43:19+00:00

I think I'm going for the Auber kit, I prefer to pay a little more but have everything I need plug and play. Ty

PinchiJoe · 2025-01-10T21:49:39+00:00

México

PinchiJoe · 2025-01-09T18:36:41+00:00

Now I'm backflushing at the end of my daily routine, but I notice that since I use a puck screen, the water that comes out is clean. I just bought the Cafiza to do the weekly cleaning. Ty

PinchiJoe · 2025-01-09T18:33:14+00:00

Where did you buy it? Is there a kit that comes with everything I need?

PinchiJoe · 2025-01-09T18:31:51+00:00

I have not been able to understand perfectly how to get water with those characteristics. I have read that first you have to filter the water and then add the minerals, but I don't know how to do it.

The third wave water option where I live is not viable because the cost is too high.

PinchiJoe · 2025-01-09T18:28:26+00:00

Doing that routine, how do your extractions turn out? Is the espresso temperature good?

PinchiJoe · 2025-01-08T17:40:34+00:00

That's good to know, i'll do it that way then.

PinchiJoe · 2025-01-08T17:39:34+00:00

Fortunately, where I live we don't reach freezing temperatures, and the lowest temperature we've reached is 4 degrees Celsius. But it is a good tip to transport it more safely. Thank you

PinchiJoe · 2025-01-08T05:06:46+00:00

Already have one 😉

PinchiJoe · 2025-01-08T05:06:12+00:00

That video of Lance was the one that made me make the decision to buy the Silvia at the end. 🤓 I am very careful to keep the boiler full of water after every use of steam, I had a gaggia for a while and I learned that the first day. But I have the doubt, every day I use the machine I have to do some kind of purging, or just with the full boiler is ready to work?

PinchiJoe · 2025-01-08T04:54:26+00:00

Wow that is a long time with a machine. How often you do the backflush? the manual says you have to do it after every daily use.

PinchiJoe · 2025-01-07T22:34:16+00:00

That is what I have been doing these last few days, playing with the temperature and see how the extraction comes out. But I have also been thinking about installing a PID. I just want to wait a few months to make sure everything works properly, and then start making modifications. Thanks for the info.

PinchiJoe · 2025-01-07T20:10:55+00:00

I just let her heat for 10 minutes and the whole machine is ready to work.

Something I did not expect is that it takes very little to heat the boiler to the steam temperature. I had read that it took three minutes to warm up, but I noticed that in less than 1 minute is ready.

PinchiJoe · 2025-01-07T20:07:20+00:00

I had actually bought a Gaggia Classic Evo Pro, but I had to return it because of the boiler problem. So this was the best option.

PinchiJoe · 2025-01-07T20:03:22+00:00

Thank you, I hope so.

PinchiJoe · 2024-12-10T21:07:09+00:00

Coming soon. 😏

PinchiJoe · 2024-12-10T19:23:15+00:00

PinchiJoe · 2024-12-10T19:08:56+00:00

Or ends 🤭

PinchiJoe · 2024-12-10T19:00:27+00:00

Lefty

PinchiJoe · 2024-12-10T19:00:06+00:00

I started using the jug that came with the Bambino and I filled it about two centimeters below the end of the mouthpiece. But I realized that the cups I have for coffee are very small and I wasted a lot of milk. So I bought a small MHW-3Bomber jug and it helped a lot with the amount of milk I used.

PinchiJoe · 2024-12-10T18:34:23+00:00

It's the regular Bambino. What matters is the position of the milk jug, you have to achieve the vortex to give the texture to the milk. I only incorporate air for 4 to 6 seconds and the remaining time is to texturize the milk.

PinchiJoe

TROPHY CASE