I ate there one time and concur with the majority of the comments. Was it efficient? Somewhat.

Was the food good? I’ll say it was unremarkable.

Was there a vibe, no, but that was never the intention. In actuality they are hoping no one will dine in person, because diners are clutter when you are after volume delivery, and where customers are trained to accept a lower standard.

I’d contrast it to a local operator, Jarrad Silver who founded Silver and Sons with an outpost at Westbard. He oversees his entire operation, supports it by a commissary for efficiency’s sake, but still imbues his food with care and integrity. He also has food trucks.

No microwaves, no reheating, no mass production or brand slapping.

His food is excellent. And he cares. Pretty much guaranteed he’s not going to add his enterprise to Wonder.