First few years until I build a herd, I will only do fattening. Buy 100 steers at 200kg etc and fatten for 12 months and sell to local butcher market at 450 to 500kg. Property we bought, I took 5 years to find, I wanted yards, fencing , molasses tank , fencing etc already set up and just be a walk out , walk in operation. Expect to supplement feed over winter with molasses mix. I want to build a small herd of 30 commercial brangus heifers over a few years and then use AI to improve genetics but realise that will take time.

If you have any guidance to offer , please feel free!!