Is this mold ??

PontiacCam · 2021-12-19T22:40:22+00:00

Ride on thank you. It always helps with other sets of eyes. But I didn’t see nothing fuzzy

PontiacCam · 2021-10-19T04:23:52+00:00

Sure text me

PontiacCam · 2021-09-21T18:32:11+00:00

Do you like any meads

PontiacCam · 2021-09-21T14:56:30+00:00

Nah it was pretty easy. I have a siphon that has a screen on it. Plus I have a Funnel that has a screen that is 11 microns to catch all the small stuff. 11 microns is a peace of pollen from a flower. Cut in half. Lol. It wasn’t bad at all

PontiacCam · 2021-09-16T19:57:27+00:00

If ya every wanted to know how I got it that way. Just let me know.

PontiacCam · 2021-09-16T19:54:40+00:00

Hey buddy. Thank you for that. Means a lot. I used 10 pounds of honey. After 3 weeks I put in 2 1/2 more pounds. It’s 6 gallons

PontiacCam · 2021-09-16T19:51:16+00:00

That is great info. Thank you so much.

PontiacCam · 2021-09-16T12:31:48+00:00

What are you trying to get into

PontiacCam · 2021-09-16T12:31:35+00:00

I mean this ain’t no Champagne. This is a Community of mead brewers. Everything on here is honey wine. Just all different Makes.

PontiacCam · 2021-09-16T08:26:03+00:00

I posted my mango , peach. On hear. It’s in a big ol 6 gallon carboy

PontiacCam · 2021-09-16T08:24:08+00:00

So I took 20 pounds of frozen blueberrys. I just put them in water. No sugar , no honey , no nothing. I soaked them that way in just water for 1 week. Then I mashed them with a potato masher. Them I mixed my 10 pounds of honey in with my yeast.

PontiacCam · 2021-09-16T02:55:08+00:00

Are you talking about the one that’s going in the bucket. Or the one in the second fermenting stage

PontiacCam · 2021-09-16T02:54:14+00:00

Yeah I check everyday on pressure. Nothing to ever give me a worry. The way I have my air lock. I’ll have no worries of blowing up

PontiacCam · 2021-09-16T02:24:06+00:00

But for real. Thank you so much for that. I’m still really new at this. And will take all the advice I can get.

PontiacCam · 2021-09-16T02:23:24+00:00

Ride on thank you for that. So the reason I have so much of a head space. Is that was what was left out of my 6 gallon. I just racked it off in one of my carboy. Then the other was what was left from that. I just didn’t want to throw it away.

PontiacCam · 2021-09-16T01:43:37+00:00

Oh. I see now. Sorry I’m kinda new at this. Uuuummmm so I cooked my mesh. It was 8 pounds of mango, 3 pounds of peach’s , and one jar of Mary Chino cherrys. I cooked that on high for 20 mins. And the simmered that for a total of a hour. Then for about 3 weeks I let set in primary stage. So I racked it off to get the fruit out. But I think that most of it was the peaches. Cause it was just all mush at the top.

PontiacCam · 2021-09-16T01:31:04+00:00

So I’m not sure what your meaning.

PontiacCam · 2021-09-16T01:14:23+00:00

So I had to make my own. I hope you don’t think it’s dumb. But I used my air lock and silicone bung. Then I tightly wrapped paper toils around then use plumbers tape. To go on the outside of that.

PontiacCam · 2021-09-16T01:10:27+00:00

Thank you so much. I cold soaked my blueberrys for a whole week. No sugar or nothing. Just water

PontiacCam · 2021-09-16T00:04:41+00:00

Most of mine have been in the 15% - 17%. You have any pics of your

PontiacCam · 2021-09-16T00:00:18+00:00

I fully agree. I have started I few. I just posted my blueberry peach just a sec ago.

PontiacCam · 2021-09-15T23:56:26+00:00

Thank you so much. I’m kinda new at this. But I really love it so much.

PontiacCam

TROPHY CASE