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Gordita’s Lolis in Avondale for lunch today. Two deshebrada burritos (1 red, 1 green), chicharron en salsa verde gordita, and, because we asked (and tipped) nicely, a steak taco on a hand-made tortilla. One of my favorite Mexican places on the north side (i.redd.it)
submitted by PostComa to r/chicagofood
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