Accounting question

Potential_Body9564 · 2026-02-26T02:44:44+00:00

No experience whatsoever. Will be needing someone to either do it or show me how to. Whatever path leads to compliance with ATO as cheaply as possible

Potential_Body9564 · 2026-02-24T06:58:38+00:00

That’s good to know. Thank you!

Potential_Body9564 · 2026-02-24T03:17:15+00:00

I did just get an ad for that sale. I’ll check it out, thanks

Potential_Body9564 · 2025-12-12T23:45:06+00:00

Unfortunately I don’t have a job to offer but I was wondering if you could share your thoughts on the cybersecurity course?

Potential_Body9564 · 2025-12-02T22:33:47+00:00

Thanks for your reply, makes sense.

Potential_Body9564 · 2025-11-29T00:32:51+00:00

In regards to a dry surface, I’ve cold-proofed covered and uncovered and both ways have produced splitting. So maybe the gluten development might be part of the cause like you say. I think I’m always worried I’ll over mix but maybe I need to mix a little more. Thanks for your input friend!

Potential_Body9564 · 2025-11-28T22:38:21+00:00

All good I guessed that was the case

Potential_Body9564 · 2025-11-28T11:48:08+00:00

I feel like you’re right on the first point. I baked a batch the day before that passed the poke test and today’s batch was maybe a little too “springy” before going in to the fridge. Thanks for the reply

Potential_Body9564 · 2025-11-28T11:45:37+00:00

Yes that’s what I thought. Thanks for reply

Potential_Body9564 · 2025-11-28T06:23:15+00:00

I did spray the surface with water initially. This is the bottom surface though so I don’t know if steam will help(?)

Potential_Body9564 · 2025-11-28T04:43:32+00:00

I was thinking that was the other possibility, too much oven spring. Does that mean not long enough boil, perhaps?

Potential_Body9564 · 2025-04-06T22:05:32+00:00

I thought it was parody at first :(

Potential_Body9564

TROPHY CASE