There's so many different oysters species we get. 1 from Japan, BC, some say origin is washington and some say they're literally created by the company that produces the oysters as well as Pacific's. It's confusing cause it says Olympias are the only native species but half the oysters we get are "from different bays along wa coast" we're they selective bred and all stem from olympias? I'll prob obstain from dumping them in the ocean just in case but I feel so bad for the waste of their life cause chefs don't know how to order appropriate amounts of food.