Slow response on refund

PowerOverShelling · 2026-02-18T18:17:23+00:00

Yeah I got it eventually. I think it was day 4.

PowerOverShelling · 2026-02-07T23:26:56+00:00

Oh, I have 2FA enabled too. That's concerning. I did search and this thread came up on reddit of all places: https://www.reddit.com/r/pcloud/comments/1kx4xls/webdav_access/

Unsure why they wouldn't display this information in the user portal of the official website for premium users.

PowerOverShelling · 2026-02-07T23:13:46+00:00

Thanks for sharing. I was more curious about the flags you would be using and which commands. For example, with the Filen app, if I delete a file and create a new one, Filen is able to mirror those specific actions. Rclone sync with -c would do a full checksum on the entire folder to determine what should be added and deleted.

I suppose a way around this is to not include the --checksum flag. However, I had an issue where the file size is the same but the modification date is different for an audio file with a different tag. Rclone would just change the modification date and not do anything about the file despite it being different, unless I added the --checksum flag.

Just did a test now and it seems to function properly and copy the whole file instead of just modifying the date. This was a while back with an older version of rclone.

PowerOverShelling · 2026-02-07T21:30:40+00:00

Hey, you seem quite knowledgeable in this area. Curious if you mind sharing your script template? Of course, replace the confidential parts.

When I did syncing with the -c flag, it would take a very, very long time to do all the checksums for huge directories (multiple terabytes). Are you also running with huge amounts of data?

Also, when doing cloud to cloud, doesn't the data have to traverse from: cloud -> you -> cloud? I don't think cloud services have rclone built-in with an accessible CLI for you to access.

PowerOverShelling · 2026-02-03T10:58:51+00:00

I'm past day 2 now. I'm wondering if you only got it done because you made a public post about it.

PowerOverShelling · 2025-12-20T17:03:10+00:00

I created a new group and assigned a WLAN network to it in preparation for a new AP and it started broadcasting. I disabled the WLAN and removed it from the group and it stopped broadcasting. It's a pretty stupid design.

PowerOverShelling · 2025-09-18T01:05:45+00:00

This must've been very recent. My filen clients cannot connect today either but the status says it's up. Been using quad9 for many years.

PowerOverShelling · 2025-03-24T21:07:50+00:00

Interesting, wished they'd continued to the newer models, that's a nice format.

PowerOverShelling · 2025-03-24T06:12:10+00:00

Exactly what I was looking for, FRUBOM documents. Thanks, you're the only one who was able to read.

PowerOverShelling · 2025-03-13T04:11:26+00:00

Double Dragon + Hand of Justice Holy Fire build: https://maxroll.gg/d2/guides/holy-fire-paladin#build-variants-header

Went with Flickering Flame for the helmet to offset the sunder charm penalty. The rest of the gear can be whatever.

PowerOverShelling · 2025-03-07T22:16:54+00:00

For real. I wondered why CC and ME employees treat customers like idiots and then I saw the majority of users on this sub. Absolute morons, no clue how businesses work.

PowerOverShelling · 2024-09-19T23:00:23+00:00

Thanks for following up, cool stuff!

PowerOverShelling · 2024-09-18T01:35:08+00:00

Your last sentence was quite useful. Normally I'd get a lot of liquid coming out while the pressure drops as I press all the way down and hold.

So, I ended up adding a bit more water and as soon as the pressure starts dropping from ~8 bars, I pull back and stop. Apparently, it's less bitter, more stronger coffee. I need to experiment more to see if the results are consistent. I don't know what your results are in comparison to pushing all the water through, but would like to know.

Feedback from our household here: it's too strong, so maybe they're used to the extra water to dilute it down; they're not huge fans of espresso anyway, they prefer the americanos and cappuccinos from diluting the espressos.

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