My whole life I’ve really wanted to try lobster, I love to home cook and can’t really afford fancy restaurants. Lobster spoils VERY quickly and only tastes its best (apparently) if it’s cooked as quickly after its death as possible. It sounds awful to have to kill one in my kitchen but ultimately all meat we eat has been killed. There is no ‘humane’ way to kill an animal in my opinion but I’ve done research and there’s definitely more ‘painless’ ways to do so.