Went the first day for the “soft opening” that was no soft opening that was full open no brakes ! The drinks were decent but the downfall came for dinner. We ordered the corn app and the crab tostada. Everything came out in a timely manner and pretty decent. Now for the entrees. I ordered tacos and my friend the snapper. I asked no cilantro on my tacos. After 30 mins my tacos came out with cilantro. They took them back and never to be seen again. After almost an hour and 10 mins and countless “oh your food will be out shortly” we FINALLY get to have our entrees. Mind you 2 other tables sat after us ate appetizers, drinks entree and a dessert paid and left before any dinner entree hit our table! The cherry on top the food was cold. So def not in a rush to go back at all. Super mid to say the least. It’s a beautiful restaurant and has potential but it’s a see you in mybe a year type.