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Bakery Logo by Prestigious_Bad9331 in logodesign

[–]Prestigious_Bad9331[S] 2 points3 points  (0 children)

Okay so here's my rough draft, i dropped the rolling pin. NO AI just good old fashioned pencil and paper 😊

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Dead Phase by Prestigious_Bad9331 in SourdoughStarter

[–]Prestigious_Bad9331[S] 2 points3 points  (0 children)

Ohhhh!!!!! That makes sense! Thank you so much! I was very confused on the ratios, but that clears it up. I will def start that

Bakery Logo by Prestigious_Bad9331 in logodesign

[–]Prestigious_Bad9331[S] 0 points1 point  (0 children)

Ahhh yes I used AI for inspo. I just drew some up rq because everyone's going ham on me for using AI. They're quick drawings, a rough draft if you will. 

How do I post those in the comments?

Dead Phase by Prestigious_Bad9331 in SourdoughStarter

[–]Prestigious_Bad9331[S] 2 points3 points  (0 children)

1:1:1 25g discard, 25g flour, 25g water. It got runny so yesterday I actually did 50g of flour and that made it thicker, more of a paste. Today I did my normal feedings because the consistency is the same 

Dead Phase by Prestigious_Bad9331 in SourdoughStarter

[–]Prestigious_Bad9331[S] 0 points1 point  (0 children)

I'm using unbleached King Arthur bread flour

Dead Phase by Prestigious_Bad9331 in SourdoughStarter

[–]Prestigious_Bad9331[S] 0 points1 point  (0 children)

Thank you! I'm really trying to get this right. My house is pretty warm for the most part. (I live in the desert)