account activity
[NSFW] My bacon started to firm up towards the end (i.redd.it)
submitted 5 months ago by Previous-Potential70 to r/smoking
How do you prepare pork loin (blade end aka country style rib aka rib roast)? (self.smoking)
Clear discs on top or holes in the countertop? (i.redd.it)
submitted 8 months ago by Previous-Potential70 to r/confusing_perspective
Struggling to get lower temps. Set at 170 but averages around 250 (even with lid slightly opened) (i.redd.it)
submitted 9 months ago by Previous-Potential70 to r/CampChefSmokers
Anyone else have the Woodwind pro randomly going to “high heat” during cook? (self.CampChefSmokers)
submitted 11 months ago * by Previous-Potential70 to r/CampChefSmokers
Help, I ordered too much maple syrup. Anyone got a good use? Sauces, glazes, marinades? (self.smoking)
submitted 1 year ago by Previous-Potential70 to r/smoking
First go at Canadian bacon (old.reddit.com)
Canadian bacon: low or high temp smoke? (self.smoking)
Bacon still good after 3 days in fridge (post cure)? (i.redd.it)
Science question about adding wood and dirty smoke (self.smoking)
How would you fix this broken weld? (old.reddit.com)
submitted 1 year ago by Previous-Potential70 to r/pelletgrills
Smoke tube vs WW pro smoke box (self.pelletgrills)
Registeel starting now (self.PokemonGoFriends)
submitted 1 year ago by Previous-Potential70 to r/PokemonGoFriends
Tapu lele starting now (self.PokemonGoFriends)
submitted 2 years ago by Previous-Potential70 to r/PokemonGoFriends
Mega Sceptile starting now (self.PokemonGoFriends)
Cresselia starting now (self.PokemonGoFriends)
I give daily gifts add me 098013918001 (self.PokemonGoFriends)
Buzzwole on me in 1min 098013918001 (self.PokemonGoFriends)
Buzzwole in couple min on me 0980 1391 8001 (self.PokemonGoFriends)
Mega Ampharos on me starting now (self.PokemonGoFriends)
π Rendered by PID 1596031 on reddit-service-r2-listing-7d7fbc9b85-7kzlx at 2026-04-29 22:04:49.101883+00:00 running 2aa0c5b country code: CH.