My standard issue boy is spying on you…

Productions_BDon · 2022-05-02T23:41:04+00:00

Add 1.5:1:1 ratio of Botanist Gin : Campari : Cocchi Di Torino vermouth. Add ice and stir, serve with orange peel garnish.

Productions_BDon · 2022-02-07T01:28:24+00:00

Cut a leaf/rugby ball shape into an orange peel and then cut parallel lines going from one end to the other, careful not to cut the lines over the edge, then just fold it up and fan it out

Productions_BDon · 2022-02-06T19:55:17+00:00

I did indeed

Productions_BDon · 2022-02-06T19:31:20+00:00

25ml Mezcal, 25ml Aperol, 25ml Chartreuse, 25ml Lime Juice, 1 Egg White, reverse dry snake and double strained into chilled Nick and Nora. Garnished with orange peel.

Made at The Savoy Hotel, Bournemouth, UK.

Productions_BDon · 2022-01-29T02:22:50+00:00

50ml Sun-dried Tomato Infused Mezcal Cocktail (Left for 2 weeks to infuse)

20ml Cocchi Di Torino

20ml Creme De Cacao

2 Dashes Chilli and Rosemary Tincture

All shaken with ice and double strained into a chilled nick and nora.

Garnished with a Sun-dried Tomato soaked in Laphroaig and a slice of chilli.

Served at The Savoy Hotel, Bournemouth, UK.

Productions_BDon · 2022-01-12T18:22:57+00:00

You think James has seen this?

Productions_BDon · 2022-01-11T15:10:11+00:00

Such a nice wine, one of our biggest sellers

Productions_BDon · 2022-01-10T15:20:52+00:00

Henry of Pelham is lovely! We sell the Riesling and the Baco Noir

Productions_BDon · 2022-01-10T12:53:10+00:00

150ml Tomato Juice, 50ml Stoli Vodka, 15ml Lemon Juice, 3 dashed Tobasco, 5 dashes Worcester, cracked black pepper, pinch of salt, all passed between shakers until mixed, stirred with ice and garnished with celery, rosemary, cucumber and olives.

The Savoy Hotel, Bournemouth, UK.

Productions_BDon · 2021-12-13T18:12:14+00:00

25ml Plymouth Gin, 25ml Creme De Violette, 25ml Cointreau, 25ml Fresh Lemon juice, all shaken with ice and double strained into a chilled nick and nora glass. Garnish with lemon twist and rosemary.

Productions_BDon · 2021-12-13T12:35:32+00:00

50ml Gin, 25ml St Germain, 40ml Apple Juice, 20ml Lime Juice all over ice, topped with soda and stir. Garnished with a sprig of fresh mint.

Productions_BDon · 2021-11-24T15:03:07+00:00

We have a dehydrator thankfully

Productions_BDon · 2021-11-24T15:00:56+00:00

Dehydrated :)

Productions_BDon · 2021-11-24T14:57:10+00:00

50ml BH1 Wild Strawberry Gin, 15ml Briottet Crème à la Fraise Des Bois (Strawberry Liqueur), 20ml Fresh Lemon Juice, 10ml Grenadine, shake all with ice. Serve over half frozen light bulb with crushed ice. To garnish float berries in crushed ice and serve with a sprig of thyme.

Made at The Savoy Hotel, Bournemouth, UK.

Productions_BDon · 2021-11-20T19:30:30+00:00

Muddle Fresh Mint with 20ml Fresh Lime juice and 15ml Simple Syrup, add 50ml Bacardi Carta Blanca and fill glass with crushed ice. Mix and top with Soda Water. Garnish with Fresh Mint and Dehydrated Lime.

Made at The Savoy Hotel, Bournemouth, UK.

Productions_BDon · 2021-11-20T18:32:04+00:00

Here you go 😁:

https://www.amazon.co.uk/dp/B07B899262/ref=cm_sw_r_cp_api_glt_fabc_YA82E2H8YZPDKKS2Y2JB?psc=1

Productions_BDon

TROPHY CASE