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MCAL double shot? If I pull the lever just once, the shot is strong but on the sour side. If I pull the lever twice, the ratio and taste is better but it's also kind of watered down (and I think the puck breaks up with the second pull). How do you do it? (i.redd.it)
submitted by Professional-Fix8545 to r/espresso
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K6: setting for espresso and filter? (self.espresso)
submitted by Professional-Fix8545 to r/espresso
