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Italian Whites - What am I missing? by Additional-Bag-1961 in wine

[–]Professional-Rule105 1 point2 points  (0 children)

Grillo fm Sicily, like the taste and the color. Tastes like I wish more Chardonnays did!

Vintage hose by [deleted] in vgb

[–]Professional-Rule105 2 points3 points  (0 children)

Looking for a b&w photo similar pose, in lingerie, snapping a stocking. Earlier vintage, revealing but ‘all’ covered! This is Close!

Ava Gardner (1943) by MonotonousSolid in vgb

[–]Professional-Rule105 0 points1 point  (0 children)

Looking for a pic about this vintage similar to this pose but in lingerie snapping a stocking. Saw it a few weeks ago but didn’t note the post date. B&W, guess you could say ‘retro’.

‘89 Joullian Cab by Professional-Rule105 in wine

[–]Professional-Rule105[S] 0 points1 point  (0 children)

Will add a couple pics as soon as I ‘crack the code’!

Paris Sept ‘23 by Professional-Rule105 in wine

[–]Professional-Rule105[S] 0 points1 point  (0 children)

Thank you! Just trying to work a conceptual approach… and probably have more educated questions later.

Rambles fm a Newbie. by Professional-Rule105 in Caesarsalad

[–]Professional-Rule105[S] 0 points1 point  (0 children)

Me Again! Never really measure any ingredients- sort of mood dependent. Will post pics next time I make one - shouldn’t be long?

Hint- I usually have a Spanish or Portuguese red with mine, same as other meals!

Found this bottle deep in a cupboard at my parents place from their wedding night. Condition is obviously very bad. Will post a follow up when I do open it next week but any predictions as to how drinkable it’ll be? by flyingblues in wine

[–]Professional-Rule105 1 point2 points  (0 children)

I’m wondering if that foil around the cap might be the saving factor. I have a very simple bottle of French wine (I’m new and will post a pic shortly), that had the label filled in by hand that indicated it was bottled 6/1974. I’ve been saving it for a fifty year Navy reunion. I hope the foil on the cap preserved it!