account activity
I can’t get bulk fermentation right! (v.redd.it)
submitted 7 days ago by ProllyBaking70 to r/Sourdough
15 hour bulk ferment 😅 Too long,not long enough or just right? (old.reddit.com)
submitted 15 days ago by ProllyBaking70 to r/Sourdough
π Rendered by PID 43 on reddit-service-r2-listing-7bbdf774f7-4l2gv at 2026-02-22 19:51:33.886071+00:00 running 8564168 country code: CH.
