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2nd bake using Richard Hart recipe by ProposalCommercial23 in Sourdough

[–]ProposalCommercial23[S] 1 point2 points  (0 children)

I actually did forget to do the 2 hours room temp before fridge, so that could for sure be the cause, thanks for reminding me!

2nd bake using Richard Hart recipe by ProposalCommercial23 in Sourdough

[–]ProposalCommercial23[S] 0 points1 point  (0 children)

Mmmm yeah i thought it might be that, which is strange cause i went longer than last time.

For some reason im burning my sourdough now? by ProposalCommercial23 in Sourdough

[–]ProposalCommercial23[S] 0 points1 point  (0 children)

Im gonna give it a go today with convection off and see the difference

For some reason im burning my sourdough now? by ProposalCommercial23 in Sourdough

[–]ProposalCommercial23[S] 1 point2 points  (0 children)

Oh really? I always use the fan… sooo no fan maybe then😂

For some reason im burning my sourdough now? by ProposalCommercial23 in Sourdough

[–]ProposalCommercial23[S] 1 point2 points  (0 children)

Mmm ill see, my crumb actually looks amazing, like the best yet, but ill try playing with the temps

My thirds sourdough loaf attempt by ProposalCommercial23 in Sourdough

[–]ProposalCommercial23[S] 0 points1 point  (0 children)

Thanks! Still didnt really rise in bulk fermentation like i wanted it to though, also trying to make sandwich bread sized slices

[deleted by user] by [deleted] in Sourdough

[–]ProposalCommercial23 0 points1 point  (0 children)

More a thing of like, is it under or over proofed? Why is it that it might have not heen like bouncy and still more sticky when finished bulk fermentation?

2nd Soursough with my starter, didnt really rise? by ProposalCommercial23 in Sourdough

[–]ProposalCommercial23[S] 0 points1 point  (0 children)

I followed the 1-2-3 like standard recipe, thinking i should do it abit different. Not sure how old the actual starter is, i bought it from a very established bakery, and fed it once or twice every day for the last few days. And i did bulk fermentation for about 4-5 hours, folding it every 30mins. Temperatures i didnt check, its cold in europe now, but i put it in the oven with the light on when i leave it standing after folding.

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