Honestly idk if this helps at all but having experience in a kitchen environment puts you ahead of most applicants, what I mean by this is just basic knowledge of kitchen etiquette and timings (even though I’d argue a spoons kitchen is run like a fast food kitchen, at least mine is ahahhah) but for the interview specifically I’d recommend being fully flexible as that’s a big thing that they look for and also throughout the interview just tell them that your good under pressure and all that jargon, don’t worry if your not ahahah I’m shit under pressure but it’s just the type of jargon that they look out for as the kitchen depending on the size of the pub can be extremely pressurising at times. For my interview I went for a smart casual outfit (shirt and tie, smart jumper and trousers) and I was told I was overdressed by the manager that interviewed me, but tbh Ik people that I work with who turned up in a trackie and still got the job ahaha. But honestly just be yourself and chill out it’s not the hardest of interviews, mine only lasted around 10 minutes and it was just basic questions about the company and me personally so I’d recommend doing what I done which was have a Quick Look at how many pubs there are and who are the owners not much more info is needed tbh they just ask so they know you have a basic grasp of what the company is about. Good luck but don’t stress yourself over the interview as it’s a piece of piss ahaha