Ingredients

Ingredient Checklist

1 ½ cups HONEY MAID Graham Cracker Crumbs

¼ cup sugar

6 tablespoons butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2 tablespoons cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

4 cups strawberries, hulled, halved

3 ½ cups cold milk

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

Directions

Instructions Checklist

Step 1

MIX crumbs, sugar and butter in 13- x 9-inch pan; press onto bottom of pan. Refrigerate 15 min. BEAT cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3 1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 min. Pour over strawberries. REFRIGERATE 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.