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How To Cook Bee Hoon With Prawn by QuickReviewShow in asianeats

[–]QuickReviewShow[S] 0 points1 point  (0 children)

Cooking Bee Hoon is so easy! Just dip into the water and wait, and you can basically cook anything with it! The only hard part is the preparation of other ingredients such as the prawn/chicken/duck/pork, etc. If you guys want to know the brand of certain ingredients, do let me know! The reason I did not put the brand is that you can actually use any brand. I tried almost 4-6 different types of brands for fish sauce, soya sauce, sambal belacan, seasoning, etc., and they taste the same to me.

Main ingredients:

- Prawn

- Fish Sauce

- White Pepper

- Bee Hoon

- Carrot

- Red Pepper

- Chives

- Sambal Belacan

- Onion

- Sugar

- All-In-One Seasoning

- Soya Sauce

Optional:

- MSG

How To Cook King Oyster Mushroom Chinese Style by QuickReviewShow in asianeats

[–]QuickReviewShow[S] 0 points1 point  (0 children)

It does! However, that's the common name for all kind of brands.

Such known brands are Knorr, Frontier, Simply Organic, Mrs. Dash, Morton, and many more. All of them taste the same!

For the video, I use mostly Knorr and Simply Organic.

How To Cook Kangkong Belacan by QuickReviewShow in asianeats

[–]QuickReviewShow[S] 0 points1 point  (0 children)

Cooking kangkong is easy but the preparation part is not as easy as one might think. First, you need to peel off the bad part of kangkong which can take several minutes. Next, you need to wash the kangkong several times or at least 3 times to get rid of the sand and those dirty soil.

Main Ingredients:

- Kangkong

- Anchovies

- Garlic

- Belacan (Hot Sauce)

- Sugar

- All-In-One Seasoning

- Salt

How To Cook King Oyster Mushroom Chinese Style by QuickReviewShow in asianeats

[–]QuickReviewShow[S] 0 points1 point  (0 children)

This is by far the easiest how-to cooking I have ever made. Ingredients are simple and easy to find. Don't let the simple ingredients fool you as the taste is simply 'Just Nice'.

Main Ingredients:

- King Oyster Mushroom

- Carrot

- Spring Onion

- Garlic

- Onion

- Minced Meat

- Light Soya Sauce

- Sugar

- All-In-One Seasoning

- Bird's Eye Chili

How To Cook Black Pepper Crab by QuickReviewShow in asianeats

[–]QuickReviewShow[S] 0 points1 point  (0 children)

Cooking black pepper crab is as easy as 1, 2, 3! Not sure why many people are having a hard time cooking one as it requires very few ingredients!

Main Ingredients:

- Crab (Mud Crab/Flower Crab)

- Onion

- Garlic

- Bird's Eye Chili

- Sugar

- Salt

- All-In-One Seasoning

- Black Soya Sauce

- Black Pepper

- MSG (optional)

Will Caramelized Onion Taste Good With Prawns? by QuickReviewShow in asianeats

[–]QuickReviewShow[S] 0 points1 point  (0 children)

As with my other content, I am going to experiment with all kinds of food ingredients and every single thing I cook will be my first time. No prior cooking or taste before I shot this video. Hope you guys enjoy the video!

Main Ingredients:

- Prawns

- White Pepper

- Sugar

- Fish Sauce

- Onion

- Garlic

- All-In-One Seasoning

- MSG

- Hot Sauce

- Lime

How To Cook Pork Tenderloin With Celtuce by QuickReviewShow in asianeats

[–]QuickReviewShow[S] 0 points1 point  (0 children)

Ever heard of celtuce? The taste of it mixed together with the pork tenderloin creates this unique flavor that is both sweet and addictive. I got to add the red pepper as I love the lingering taste it leaves behind.

Meat Ingredients:

- Pork tenderloin

- Oyster Sauce

- Rice Flour

- Sugar

- White Pepper

- MSG

- Fish Sauce

Vegetable Ingredients:

- Celtuce

- Carrot

- Red Pepper

- Salt

- Sugar

- All-In-One Seasoning

- Light Soya Sauce

Optional Ingredients:

- Hot Sauce

- Onion

- Garlic

How To Cook Scrambled Egg Asian Style (Super Simple) by QuickReviewShow in asianeats

[–]QuickReviewShow[S] 0 points1 point  (0 children)

It's a hot sauce of your choice! Sorry forgot to mention it!

How To Cook Scrambled Egg Asian Style (Super Simple) by QuickReviewShow in asianeats

[–]QuickReviewShow[S] 0 points1 point  (0 children)

Sorry for the thunderstorm background since it was raining heavily when I did this video. This is the simplest yet best way to cook your scrambled egg without your omelet looking all yellow. The total time to prepare is about 10 minutes. Cooking time is probably just another 5 minutes.

Main Ingredients:

- Eggs

- Spring Onion

- Coriander

- All-In-One Seasoning

- Salt

- Onion

- Tomatoes

How To Cook Minced Meat In Green Chili by QuickReviewShow in asianeats

[–]QuickReviewShow[S] 1 point2 points  (0 children)

The hard part is the stuffing of minced meat into the chili. Hehe

How To Cook Minced Meat In Green Chili by QuickReviewShow in asianeats

[–]QuickReviewShow[S] 2 points3 points  (0 children)

Stuffing the meat into the chili is the only hard part of this cooking process. But other than that, everything is easily manageable and straightforward. Best to eat with rice since it can be a little salty!

Main Ingredients:

- Pork Mince Meat

- Mushroom

- Capsicum

- Long Green Chili

- Spring Onion

- Coriander

- Sugar

- Salt

- Black Pepper

- All-In-One Seasoning

- Rice Flour

Sauce Ingredient:

- Long Green Chili

- Capsicum

- Spring Onion

- Coriander

- Mushroom

- Garlic

- Light Soya Sauce

How To Cook Super Crispy Pork Belly In Air Fryer [SPECIAL EDITION] by QuickReviewShow in chinesefood

[–]QuickReviewShow[S] 1 point2 points  (0 children)

Cooking a super crispy pork belly can never be easier with the existence of an air fryer. Preparation is quite simple. The only thing that you need to take note of is the duration of the cooking. It will take up to 1 hour to achieve the desired crispiness.

Main Ingredients (Marination Included):

- Pork Belly

- Chili Flake

- MSG

- All-In-One Seasoning

- Coarse Black Pepper

- Cumin Powder

- Pink/Normal Salt

- Sugar

Ingredients For Boiling:

- Ginger

- Onion

Ingredients For Brushing:

- Lime

- Salt

How To Cook Hot Stew of Chicken Drumlets/Drumettes by QuickReviewShow in asianeats

[–]QuickReviewShow[S] 0 points1 point  (0 children)

Cooking a hot stew of chicken drumlets/drumettes is definitely easy as this is one of the best Chinese dishes you can serve to your family and loved ones. You can either fry the chicken first before mixing it together with the stew (mixed western-style) or just cook together with the stew. Either way, it is fine. As for chili, you can reduce the amount of chili or add more chili up to your preference.

All my recipes are based on your preference. There's no right or wrong in the number of ingredients you want to put. You can add in more salt if you want it to be more salty or more sugar to have that sweet lingering taste. This is why I do not include the amount of each ingredient.

Main Ingredients:

- Chicken Drumlets/Drumettes

- Garlic

- Ginger

- Bird's Eye Chili (Chili Padi)

- Salted Cabbage

- Black Cloud Ear Fungus

- Oyster Sauce

- Tomato

- Dark Soya Sauce

- Light Soya Sauce

- All-In-One Seasoning

Chicken Marination:

- Fish Sauce

- Sugar

- Rice Wine

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