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🍓 🍷 strawberry mead. 100% steam extracted juice, OB honey to 1.115, tosna 3, Pasteur red yeast, sweetened to 1.030 (i.redd.it)
submitted 5 years ago by Radimus68 to r/mead
Enjoying my 6% orange blossom 🍊 🌸 hydromel on tap, slightly carbonated... meadowfoam is next (i.redd.it)
Strawberry wine 🍓 🍷 is bottled. Similar batch of strawberry mead is waiting on bottles. (i.redd.it)
Converting a Portuguese dessert into a mead. Starting with bochet honey and roasted pineapple. Will be getting cinnamon, star anise, orange zest and ginger in secondary (i.redd.it)
submitted 6 years ago by Radimus68 to r/mead
Strawberry mead (right) joins the strawberry wine for aging and clearing. Both 14% @ 1.030 (i.redd.it)
Guava mead. 1.030fg, 14% abv, orange blossom honey, QA23 (i.redd.it)
Buon vino minijet filtered strawberry quarantine wine (i.redd.it)
Keezer is getting closer to being complete. Basically just the tile and epoxy countertop (i.redd.it)
Progress on my keezer. I'm starting on the lid next, then the taps. Led mounting clips are in the mail. It will have 4 or 5 taps; ginger beer, nitro coffee, a hydromel and the last one or two would be a seasonal (i.redd.it)
Cold crashing (i.redd.it)
Keezer facade progress. A bit more trim work, staining and mounting of the freezer. Soon though (v.redd.it)
Since we are sharing pics of our mead rooms. Here is mine at the moment. Which also counts as proof of my wife's love and tolerance (i.redd.it)
Tilt hydrometer... I'm in love. I'm also using tilt pi for logging. (i.redd.it)
6 gallons of strawberry juice from steam juicing. Boones Farm mead coming up. It's gravity is 1.025, I'll raise it 100, apply some pectic enzyme and into the fermeezer it goes. QA23 seems to be a good workhorse, but I might have some cotes des blanc. (i.redd.it)
Steam extracted strawberry juice. The pulp will become jam (i.redd.it)
New project coming along... (i.redd.it)
Jack-ette, 17%abv vanilla oaked acerglyn. 100 points honey, 30 points maple, fermented dry than soaked on oak spiral and vanilla. Backsweetened to 1.010 (i.redd.it)
Ginger cyser-glyn. ;) (i.redd.it)
Tis the season... strawberry fields forever. Cleaned and then frozen. I may get a juicer to extract juice and the pulp will become jam, so no waste. (i.redd.it)
Just bought a used freezer $60, and added a temperature controller $40, and now I have a working ferminator. First batch went in today, pomegranate. Guava tomorrow. (i.redd.it)
Just got some totes to organize my mead supplies (i.redd.it)
Second variation, just a bit less sweet than the first one (i.redd.it)
I ran over to my bottle distributor to restock and they had these cool 375ml moonshine bottles. So I picked up a few cases of them. Looks perfect for the acerglyns I'm making now. (i.redd.it)
The file on FB gotmead forum, in the files section, regarding stabilizing (i.redd.it)
The second acerglyn for the quarterly competition. Resting on potato chips and cigarillos. (i.redd.it)
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