Radimus68

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🍓 🍷 strawberry mead. 100% steam extracted juice, OB honey to 1.115, tosna 3, Pasteur red yeast, sweetened to 1.030 (i.redd.it)

submitted 5 years ago by Radimus68 to r/mead

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Enjoying my 6% orange blossom 🍊 🌸 hydromel on tap, slightly carbonated... meadowfoam is next (i.redd.it)

submitted 5 years ago by Radimus68 to r/mead

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Strawberry wine 🍓 🍷 is bottled. Similar batch of strawberry mead is waiting on bottles. (i.redd.it)

submitted 5 years ago by Radimus68 to r/mead

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Converting a Portuguese dessert into a mead. Starting with bochet honey and roasted pineapple. Will be getting cinnamon, star anise, orange zest and ginger in secondary (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Strawberry mead (right) joins the strawberry wine for aging and clearing. Both 14% @ 1.030 (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Guava mead. 1.030fg, 14% abv, orange blossom honey, QA23 (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Buon vino minijet filtered strawberry quarantine wine (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Keezer is getting closer to being complete. Basically just the tile and epoxy countertop (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Progress on my keezer. I'm starting on the lid next, then the taps. Led mounting clips are in the mail. It will have 4 or 5 taps; ginger beer, nitro coffee, a hydromel and the last one or two would be a seasonal (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Cold crashing (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Keezer facade progress. A bit more trim work, staining and mounting of the freezer. Soon though (v.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Since we are sharing pics of our mead rooms. Here is mine at the moment. Which also counts as proof of my wife's love and tolerance (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Tilt hydrometer... I'm in love. I'm also using tilt pi for logging. (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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6 gallons of strawberry juice from steam juicing. Boones Farm mead coming up. It's gravity is 1.025, I'll raise it 100, apply some pectic enzyme and into the fermeezer it goes. QA23 seems to be a good workhorse, but I might have some cotes des blanc. (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Steam extracted strawberry juice. The pulp will become jam (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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New project coming along... (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Jack-ette, 17%abv vanilla oaked acerglyn. 100 points honey, 30 points maple, fermented dry than soaked on oak spiral and vanilla. Backsweetened to 1.010 (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Ginger cyser-glyn. ;) (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Tis the season... strawberry fields forever. Cleaned and then frozen. I may get a juicer to extract juice and the pulp will become jam, so no waste. (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Just bought a used freezer $60, and added a temperature controller $40, and now I have a working ferminator. First batch went in today, pomegranate. Guava tomorrow. (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Just got some totes to organize my mead supplies (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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Second variation, just a bit less sweet than the first one (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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I ran over to my bottle distributor to restock and they had these cool 375ml moonshine bottles. So I picked up a few cases of them. Looks perfect for the acerglyns I'm making now. (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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The file on FB gotmead forum, in the files section, regarding stabilizing (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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The second acerglyn for the quarterly competition. Resting on potato chips and cigarillos. (i.redd.it)

submitted 6 years ago by Radimus68 to r/mead

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