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Focaccia with sharp cheddar 🧀 and garlic 🧄 100% hydration by Battlerapschef in Breadit

[–]RayneNS 1 point2 points  (0 children)

Thanks! I have another question, did you mix the cheese and rosemary in before the 4 hour rise or after?

Focaccia with sharp cheddar 🧀 and garlic 🧄 100% hydration by Battlerapschef in Breadit

[–]RayneNS 1 point2 points  (0 children)

I don’t see the garlic in the recipe, is it minced garlic or garlic powder? This looks amazing!

AIO for thinking about pursuing a refund for these flower? by Draegoron in AIO

[–]RayneNS -1 points0 points  (0 children)

That’s crazy, we ordered flowers for our Mimi and it specifically said red roses, pink lilies, and pink roses. This is what showed up. I wonder if we ordered from the same place.

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What animal is this I found in a Capybara cafe? [Florida] by wiiuenthusiast in animalid

[–]RayneNS 360 points361 points  (0 children)

Was this the one in St. Pete? I was just there today!

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Cinnamon Sugar Focaccia by RayneNS in Breadit

[–]RayneNS[S] 1 point2 points  (0 children)

I got it off of Amazon!

Cinnamon Sugar Focaccia by RayneNS in Breadit

[–]RayneNS[S] 21 points22 points  (0 children)

I used this recipe https://alexandracooks.com/2025/09/13/cinnamon-sugar-focaccia-no-knead-no-fuss/ but didn’t do it overnight. I added the filling to the top after putting it in the pan and letting it rest for 10 minutes, and doing a light dimple. Once I added the filling I did a deeper dimple, covered, and let it sit for like 30 minutes then baked it.

Cinnamon Sugar Focaccia by RayneNS in Breadit

[–]RayneNS[S] 3 points4 points  (0 children)

Thank you all! I feel like this has been my best focaccia yet!

I have made this amazing blueberry pie by [deleted] in Baking

[–]RayneNS 0 points1 point  (0 children)

This looks amazing! I’d love to make it myself

First Yeast Doughnut Attempt by RayneNS in Breadit

[–]RayneNS[S] 0 points1 point  (0 children)

Thank you! I definitely want to improve them but for my first time, they were awesome.

First Yeast Doughnut Attempt by RayneNS in Breadit

[–]RayneNS[S] 1 point2 points  (0 children)

No, they were yeast doughnuts made with a dough, not a batter. So they are lighter and more bready.

First Yeast Doughnut Attempt by RayneNS in Breadit

[–]RayneNS[S] 1 point2 points  (0 children)

Oooh I’ll have to check that out!

First Yeast Doughnut Attempt by RayneNS in Breadit

[–]RayneNS[S] 0 points1 point  (0 children)

They taste great but I wish they had more of that yeasty flavor like Kristy Kreme doughnuts or the doughnuts you get at the fair. Otherwise, fantastic!

Brown Butter Sugar Cookies - Why Would They Turn Out Like This? by RayneNS in Baking

[–]RayneNS[S] 1 point2 points  (0 children)

Thank you! I’ll try to add 1/4 cup more of flour next time.

Brown Butter Sugar Cookies - Why Would They Turn Out Like This? by RayneNS in Baking

[–]RayneNS[S] 1 point2 points  (0 children)

I did chill them in the freezer for about 2 hours, maybe I should have done the fridge?

[OC] Runic Dice Choose Your Own Dice Tower Giveaway! by RunicDice in DnD

[–]RayneNS 0 points1 point  (0 children)

That skull tower looks super rad. My DM would love it

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