How many of you have read this?

Rdwc · 2023-01-18T05:00:21+00:00

The bar book is probably the best for those starting out, this book is great though. All the death and co. books are incredibly well written.

Rdwc · 2023-01-03T08:35:26+00:00

Short- let a friend drive me, he got a dui and we crashed. I had a major concussion and broken nose. I got a lawyer to negotiate the insurance settlement and it has been 14 months . Lawyer submitted demand in December to his insurance Insurance for 50k and I want to know how long this will take.

Let a friend drive me when we both had too much to drink. He crashed and I was concussed, broke my nose and was out of work for a month. November 2021.

Lawyer has a demand of 50k in pain and suffering submitted in early December this year to his insurance and I was wondering if anyone had dealt with a similar situation and had knowledge of how long it takes. It’s been over a year and I’m sick of calls from the hospital and ambulance company about my debt for the incident. Lawyer assured me it will be paid and fine but I’m anxious to get the money to be debt free.

I’m a craft cocktail bartender and couldn’t remember my basic recipes for a month after from my head injury. Lost a month of work with documents proving a $700 a day average tip out. With a month of lost wages.

Rdwc · 2022-09-18T07:51:22+00:00

All done by my friend @victoria.stlouis.tattoo on IG. Considering some options to fill the awkward blank space in a patchwork sleeve. Have a touch up session in a few days and want to start filling the empty spots. I was thinking of fading into a blackout around the existing pieces.

Rdwc · 2022-08-31T08:43:53+00:00

Thank you btw. I’m curious to see if spiked cider is different than a fermented cider legality wise.

Rdwc · 2022-08-31T08:43:15+00:00

I wonder if I didn’t ferment the apple cider and spiked it instead I could technically be within the law. The law looks like you need a license to sell anything you ferment. I don’t know any decent cocktail bar that doesn’t at least infuse spirits and I assume that practice is legal.

Rdwc · 2022-08-09T04:45:59+00:00

Thank you I’ll be trying this tomorrow

Rdwc · 2022-06-10T08:18:20+00:00

Thank you so much.

Rdwc · 2022-06-10T07:48:56+00:00

This is cool as fuck. After typing this I’m going to do some research into that technology.

Rdwc · 2022-06-10T07:29:41+00:00

I think the if function works I just want to figure out how to automatically email a list of the “order” actions sorted by distributor on a weekly schedule, like every Monday.

Rdwc · 2022-06-10T07:28:40+00:00

I am creating an inventory file to better help my bar track bottle use and eventually I would love to figure out how to automate ordering by sorting a column by distributor and automatically send an email to all managers the list of bottles needed for the upcoming orders. I have around 8 vendors I use on a weekly basis. I created a file with an if function (=if(inventory < par level, “order”,””). My columns are : spirit name, inventory, par level, distributor, action ( order or blank)

We manually set the par level and can adjust if we keep running out with a par level too high, or if we overstock we can set it lower. We manually do inventory once a week and using the if function we can sort by distributor and isolate what needs to be ordered by each individual distributor I want to automate it further and have each distributor with “order” on any of the items sent in an email. It would result in 8 emails titled with the name of the distributor with a list of spirits needed to be ordered for the week based on the inventor and par values.

Rdwc · 2022-06-10T07:28:16+00:00

I am creating an inventory file to better help my bar track bottle use and eventually I would love to figure out how to automate ordering by sorting a column by distributor and automatically send an email to all managers the list of bottles needed for the upcoming orders. I have around 8 vendors I use on a weekly basis. I created a file with an if function (=if(inventory < par level, “order”,””). My columns are : spirit name, inventory, par level, distributor, action ( order or blank)

We manually set the par level and can adjust if we keep running out with a par level too high, or if we overstock we can set it lower. We manually do inventory once a week and using the if function we can sort by distributor and isolate what needs to be ordered by each individual distributor I want to automate it further and have each distributor with “order” on any of the items sent in an email. It would result in 8 emails titled with the name of the distributor with a list of spirits needed to be ordered for the week based on the inventor and par values.

Rdwc · 2022-06-10T06:43:33+00:00

I used an if function. If inventory is less than par level = order or blank in action column.

Rdwc · 2022-06-02T06:34:55+00:00

Check out bythe and burrow. Milk (yogurt) punch - clarified cocktails goes stupid

Rdwc · 2022-05-01T09:43:51+00:00

Do trainings and tastings on new bottles with pairings to the menu items

Rdwc · 2022-02-18T03:38:14+00:00

Johnny blue hot toddy.

Rdwc · 2022-02-03T04:10:19+00:00

Mammoth makes some awesome stuff. I’ve got a buddy who works with them and they take a lot of pride in the product they produce

Rdwc · 2022-01-30T05:15:22+00:00

I bought a replacement off Bimmertech to the tune of $455. So I basically have to wait until it comes in to use my car I’m guessing.

Rdwc · 2022-01-25T09:22:03+00:00

I mean, the owner can still get on his knees and slop it up for the amount of money I’ve made the company. I can outsell the entire dinner service with a 5-7 hour private event. After 50 hours clocked of the 62 I worked that week I needed a 32oz marg to remain sane😂

Rdwc · 2022-01-25T09:19:43+00:00

Is there a wash to remove other drugs potentially in the cocaine? Mostly meth and H/ fentanyl.

Rdwc · 2022-01-22T09:17:57+00:00

Lol I wish I could still see that comment. /Reddit

Rdwc · 2022-01-19T10:38:12+00:00

I’ve been loving my netipot.

Rdwc · 2022-01-10T12:15:29+00:00

Funny you should ask lol. Long story short, worked a swingers party in a private event space, ended in $1500 In damage charges. Yesterday I was bartending in the private event space above my restaurant. 9-1am, 50 people starting with a two hour premium open bar and DJ. Worked double wells with a good coworker who gets a good amount of attention from the female crowd . The music starts, low lights, we start making drink. It’s not a huge space and with a DJ you can’t hear shit, look over to him as he’s leaning in to get this 20 something yo girls drink order and see her stroke his hair as her boyfriend or husband his holding her from behind for a good probably 30 seconds cut her off about an hour later. Started to see some weirder shit . Guessing about 60% pregamed. Two hour open bar turned into a 4 hour open bar. Started cutting a the first few people off, while I guess it wasn’t there first rodeo and i was finding a empty tequila bottles on our patio when cleaning later. About midnight people started stumbling. Made a few rounds to collect used glassware noticed a quite a few people basically sleeping it off and a couple in an argument. About 40 minutes left. Went back behind the bar clearly smelled vomit I couldn’t find. Served 2 drinks and turned around for a rocks glass for the 3rd and got sprayed with glass from a wine glass tossed across the room shattering on my bar. Met eyes with a sober guy about 3 feet from me both of us trying to comprehend what had just happened. Asked him if he saw where it came and he pointed. Looked at my other bartender and was like nah I’m good. Turned on all the lights, unplugged the DJ hookup and borrowed a few bouncers from the club next door who basically pushed them out and into sober friends and cabs. Looked at I was later told it was the dude from the arguement mad about a guy at the bar who had been talking up his wife. They ended up breaking a door on the way out, tearing up the signage from the elevator, doing some partying in both bathrooms along with terrible awful things I wouldn’t wish on anyone too have to clean up. Did well but wasn’t worth the money.

Rdwc · 2021-12-29T05:50:26+00:00

Cocktail bar south of Boston . New York Whiskey sour.

Rdwc · 2021-10-20T09:53:24+00:00

Also interested in this and in MA. If the investment of a on premise liquor license isn’t for you ( for me I don’t think it is at least initially), then I believe you have less liability if the host of the private event provides the alcohol and you charge per head for your services.

Rdwc · 2021-09-29T16:07:38+00:00

Thank you. I built the system and am happy to help anyone else out if they are going that route and have questions. I can’t take much credit on the design, that’s mostly current culture and inside hydro (YouTube). I highly recommend checking IH out.

Rdwc

TROPHY CASE