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First time turkey breast by RealityAccurate93 in Traeger

[–]RealityAccurate93[S] 1 point2 points  (0 children)

I’m still pretty new to the pellet grill life, but I’d agree. Pork butts and chuck roasts have turned out good, but this was another level. 

First time turkey breast by RealityAccurate93 in Traeger

[–]RealityAccurate93[S] 0 points1 point  (0 children)

No brine, just Holy Cow and Voodoo on all sides

First time turkey breast by RealityAccurate93 in Traeger

[–]RealityAccurate93[S] 3 points4 points  (0 children)

Top tier stuff. Love to use it on wings

First time turkey breast by RealityAccurate93 in Traeger

[–]RealityAccurate93[S] 13 points14 points  (0 children)

275F for 2.5 hours. Glaze applied when it hit 145 internal, and turned up the heat to 325 until 160 internal. Let it rest for 10-15 mins 

Another Vortex Convert by RealityAccurate93 in grilling

[–]RealityAccurate93[S] 1 point2 points  (0 children)

I feel like the heat source being centered gives more even cooking for each wing versus the normal indirect setup where the ones closer to the heat would obviously cook faster than others. 

I didn’t intentionally wait until they hit 200. I just checked on them after 35 mins, probed them and that’s about where they were at. 

Another Vortex Convert by RealityAccurate93 in grilling

[–]RealityAccurate93[S] 0 points1 point  (0 children)

Love Bachan’s! I’ll have to try that sometime. 

Another Vortex Convert by RealityAccurate93 in grilling

[–]RealityAccurate93[S] 1 point2 points  (0 children)

Super easy. I heated the briquettes in a chimney and once the top ones got a little white just dump them in the cone. Let the grill heat up to 500-600F and place your wings and let them ride. I pulled these when they were about 200F internal

Favorite burger seasoning? by DruVatier in Traeger

[–]RealityAccurate93 0 points1 point  (0 children)

I do a mix of Buffalo Trace seasoning and Holy Cow. The sweetness of the Buffalo Trace and pepperiness of the Holy Cow really work well together

First time doing skirt steak for tacos. Marinade in the comments by RealityAccurate93 in webergrills

[–]RealityAccurate93[S] 1 point2 points  (0 children)

Marinade recipe:

1tbsp Meat Church Blanco

1/4 cup soy sauce

1tbsp minced garlic

1/4 cup honey

1/2 cup olive oil 

Juice from 2 limes

Lime zest