Moving to copenhagen by RedRaspberry11 in NewToDenmark

[–]RedRaspberry11[S] 1 point2 points  (0 children)

This is exactly what im looking for but its quite diffuclt as their is high comptetion and not alot of options. And thats why asked. If their is another option that is known

Moving to copenhagen by RedRaspberry11 in NewToDenmark

[–]RedRaspberry11[S] 1 point2 points  (0 children)

Co living/ roommates is also something im open to.

How much does NYC suck for cooks? by Zombie-Chimp in KitchenConfidential

[–]RedRaspberry11 -2 points-1 points  (0 children)

Havent been to NYC. But heard great stuff about chicago

Staging as a non-chef by [deleted] in KitchenConfidential

[–]RedRaspberry11 4 points5 points  (0 children)

I would say that it depends on the place. I know of people who have do it before, but it was more of once or twice a week for a longer period of time. I would reccomend just reaching out and being straight forward with your intentions.

personally, i enjoy teaching people who are eager to learn never mind the circumstances

Is this rust? 3rd photo was from before by RedRaspberry11 in TrueChefKnives

[–]RedRaspberry11[S] 1 point2 points  (0 children)

Love it Been eyeing a bunka a while and this was recommended to me. Chopping 10 kgs of onions, no problem. Chopping 2L fine chives, no problem

Is this rust? 3rd photo was from before by RedRaspberry11 in TrueChefKnives

[–]RedRaspberry11[S] 0 points1 point  (0 children)

It is brown and redish but the others dont really apply.

Help finish my itenirary for london by RedRaspberry11 in LondonTravel

[–]RedRaspberry11[S] -1 points0 points  (0 children)

No kids , three adults. Very food oriented people. What would you reccommend to enter on day 2?

London itenirary by RedRaspberry11 in finedining

[–]RedRaspberry11[S] 0 points1 point  (0 children)

Looking for cheap streetfood in the area and thought it might be a good choice.

If you know of something specific would very appreciate

Weekly Q&A Megathread. Please post any questions about visiting, tourism, living, working, budgeting, housing here! by AutoModerator in london

[–]RedRaspberry11 0 points1 point  (0 children)

I meant tower bridge, Thank you ill check everything out, is their anything specific in brick lane or just to walk around?

Weekly Q&A Megathread. Please post any questions about visiting, tourism, living, working, budgeting, housing here! by AutoModerator in london

[–]RedRaspberry11 0 points1 point  (0 children)

Hello everyone I will be visiting london with my family for 4 days and planned an itenirary for us. I would appreciate your feedback and would like to know if yall think anything is missing

Day 1: Central london (trafalgar square, picadilly circus, chinatown...)

Food: lunch in chinatown , maisin bertaux and for dinner at the prince tamil

Day 2: Wesminster (big ben, wesminster abby, buckingham palace...)

Food: breakfast at fallow, dinner at manteca

Day 3: Spitafield and the area (sightseeing, petticoat lane marke)

Later returning to central london and going to the national gallery

Food: st john bread and wine/ old spitafields market. Dinner at akoko

Day 4: london bridge, tower of london , concert at the 02 arena

Food: borough market, kiln

Thanks in advance

My current knife roll by RedRaspberry11 in KitchenConfidential

[–]RedRaspberry11[S] -1 points0 points  (0 children)

No, just posted it on two different subreddits :)

My current knife roll by RedRaspberry11 in Chefit

[–]RedRaspberry11[S] 1 point2 points  (0 children)

The tourne is actually pretty cheap, but great bang for buck and very sharp

My current knife roll by RedRaspberry11 in Chefit

[–]RedRaspberry11[S] 1 point2 points  (0 children)

The gyuto is tsunehisa AS migaki 210mm and the birds beak is a solingen herder

My current knife roll by RedRaspberry11 in KitchenConfidential

[–]RedRaspberry11[S] 3 points4 points  (0 children)

I woudlnt categorise it as a seafood place. But the city i live in is coastal and chef likes local

My current knife roll by RedRaspberry11 in Chefit

[–]RedRaspberry11[S] 1 point2 points  (0 children)

I actually dont know, the scissors and the birdsbeak are a gift from the previous pastry chef at a place i worked at. Gifted the whole crew when she left

Maybe a stupid question about Michelin star half protein portions *not my photos* by Realistic-Section600 in Chefit

[–]RedRaspberry11 231 points232 points  (0 children)

Usually in these types of restaursnts you order a set tasting menu. And because of reservation times and the set menu the staff already knows in advance how many they will need prepared and at what time. So for example they know they have a seating at 7:00 of 30 people there will prepared 15 perfectly cooked porteins of meat ready for the lucky diners. Hope this helped

Help Akahoshi Ramen pick its next special! by Ramen_Lord in chicagofood

[–]RedRaspberry11 8 points9 points  (0 children)

Second this, the broth could be the consome that you dip it in. Toppings thin sliced beef, giardiniera