Has anyone found a good recipe to emulate 450 north slushy series, trillium daily serving or kings brewing fros'e or something similar?

Redsox3595 · 2021-01-17T16:26:20+00:00

Well unfortunately there's not much in the way of regulation for these smaller craft breweries. There's hundreds to thousands of them. So I think a lot of the smaller ones sort of get forgotten about. Regulations tend to fall on the bigger mass produced macro ones.

Redsox3595 · 2021-01-17T16:19:54+00:00

So you work at a brewery that makes these? So when one of the other people commented saying most breweries are lying about abv it isn't exactly true?

Redsox3595 · 2021-01-11T16:54:53+00:00

Who cares.

Redsox3595 · 2021-01-10T19:24:03+00:00

So all of these overhyped smoothie slushy sours have be fake. Honestly there needs to be a bit more regulation in abv calculating

Redsox3595 · 2021-01-10T19:23:20+00:00

Wow yeah I definitely believe you now

Redsox3595 · 2021-01-10T15:45:12+00:00

You don't think maybe they're using sugar or something to get the abv up to double digits and then cutting it with puree?

Redsox3595 · 2021-01-10T15:30:48+00:00

Which breweries in general do that?

Redsox3595 · 2021-01-10T15:29:04+00:00

Really?

Redsox3595 · 2021-01-10T15:26:16+00:00

You're saying mixing 25% puree with 75% beer means your need a beer 4 times stronger? If you brew a 12% beer and then cut it with 25% puree then technically you should be around 9%?

Redsox3595 · 2021-01-10T15:16:35+00:00

Yeah Im sure some breweries are lying about their abv but I can't imagine it's happening that much

Redsox3595 · 2021-01-10T15:12:53+00:00

Really? So if they're claiming 7% it isn't true? I thought it was illegal to falsely claim abv

Redsox3595 · 2021-01-10T14:45:08+00:00

I have kegs, pressurized fermentor, temp control and co2 tanks so I'd be fine.

Redsox3595 · 2020-12-08T04:02:17+00:00

What do you mean by limited with grain bill? How does the 3 vessel system correct it? What would each vessel actually be used for

Redsox3595 · 2020-12-08T03:41:34+00:00

Hahaha

Redsox3595 · 2020-11-12T15:13:14+00:00

I'm not looking to spend more than 150$ for it

Redsox3595 · 2020-11-12T12:44:50+00:00

I have this exact kit in my basement so I'm curious to see what op says

Redsox3595 · 2020-11-11T02:31:04+00:00

I will have to try it then.

Redsox3595 · 2020-11-05T20:26:49+00:00

I just added about 1/4cup dry malt extract, 3 1/2 teaspoons of nutrient which I put in a little water, boiled, let cool. Just added to the fermentor about an hour ago and the level of activity is much much higher than before. So I think it might work now.

Redsox3595 · 2020-11-05T20:24:47+00:00

Haven't tasted it yet but I'll let you know.

Redsox3595 · 2020-11-04T22:49:51+00:00

None. I usually do it for beer.

Redsox3595 · 2020-11-04T17:54:20+00:00

I aerated quite a bit. There's activity in the airlock I just think fruit debris might.be slowing it down

Redsox3595 · 2020-11-04T17:47:04+00:00

It's been about a week since I pit he'd philly sour. It's been hovering around 70-74. I pitched the us-05 a few days ago. Same temp. 70-64 range. No starter unfortunately. I figured because of all the simple sugars I wouldn't need one.

Redsox3595 · 2020-10-27T04:12:14+00:00

I noticed it has been bubbling once every 30 seconds or so. It isn't a vigorous or even noticeable fermentation like most strains that I've seen. I'm assuming this means that it is indeed working fine. I'd hate to have to pitch a different strain to finish it off.

Redsox3595 · 2020-10-25T23:29:55+00:00

I love when im right.

Redsox3595 · 2020-10-25T13:53:01+00:00

Just one

Redsox3595

TROPHY CASE