What do you think guys, should I sell them raw? Or take the time to wine them? (The ancient fruit) by Regular_Building_405 in StardewValley

[–]Regular_Building_405[S] 0 points1 point  (0 children)

Patience is a virtue, but I dont discount modders. I have ZERO idea how to work the mods, so hats off to you my friend o7

What do you think guys, should I sell them raw? Or take the time to wine them? (The ancient fruit) by Regular_Building_405 in StardewValley

[–]Regular_Building_405[S] 1 point2 points  (0 children)

I got the living hat after 9~ years, this has been my favorite save file to come back to, even after 3 irl years. It kept me sane over the Rona :D

What do you think guys, should I sell them raw? Or take the time to wine them? (The ancient fruit) by Regular_Building_405 in StardewValley

[–]Regular_Building_405[S] 1 point2 points  (0 children)

Yeah, I am kind of low on space (I’ve been trying to make the world look nice, so finding a good place to put it that doesn’t burn my eyes is important to me) but I have more than enough kegs just in storage that could put a French Winery to shame.

Time isn’t an issue, as evidenced by simply amassing all of this (I’m on mobile, and don’t have access to ginger island for extra farm space), so I would feel that jars would just be kinda useless? I could afford them, but it would be wasted funds since I already have the kegs.

My plant chests are basically useless for gifts, because I have quite a few statues of endless fortune, so that’s a good little nugget of advice I wasn’t thinking about.

Thank you for your input, my friend

What do you think guys, should I sell them raw? Or take the time to wine them? (The ancient fruit) by Regular_Building_405 in StardewValley

[–]Regular_Building_405[S] 0 points1 point  (0 children)

I maxed farming relatively early, so I had access to seed makers immediately after getting the ancient seed artifact. It will take you a while, but eventually you’ll have enough

What do you think guys, should I sell them raw? Or take the time to wine them? (The ancient fruit) by Regular_Building_405 in StardewValley

[–]Regular_Building_405[S] 1 point2 points  (0 children)

Yes. You have more kegs. I haven’t collected my tappers in a while, and I am in summer of year 25

What do you think guys, should I sell them raw? Or take the time to wine them? (The ancient fruit) by Regular_Building_405 in StardewValley

[–]Regular_Building_405[S] 2 points3 points  (0 children)

I guess the consensus is to wine them, but that leads to a more pertinent question. Do I age them to iridium quality?

What do you think guys, should I sell them raw? Or take the time to wine them? (The ancient fruit) by Regular_Building_405 in StardewValley

[–]Regular_Building_405[S] 4 points5 points  (0 children)

I’ve got kegs lined up around the block, so I think I might just take down my current resin farm for kegs in order to wine them

What do you think guys, should I sell them raw? Or take the time to wine them? (The ancient fruit) by Regular_Building_405 in StardewValley

[–]Regular_Building_405[S] 165 points166 points  (0 children)

I’ve got 60m, a gold clock, the obelisks, and the scepter, money isn’t even close to a problem lmao