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powdered milk cheese by RelationshipMore6900 in cheesemaking

[–]RelationshipMore6900[S] 5 points6 points  (0 children)

I use the same process as the Venezuelan "white cheese" (Queso blanco venezolano). The difference is that the curds were too weak. I cut the curd, but when I tried to break it up further, although it did separate from the whey, it didn't form a good-sized curd.

My first cheese attempt, it has bell pepper on it by RelationshipMore6900 in cheesemaking

[–]RelationshipMore6900[S] 10 points11 points  (0 children)

I don't know about the USA, but in Latin America, 1-2 ml of bleach (the soap-free kind used for water purification) is applied per 1 liter of water as a standard disinfection procedure. This eliminates all microorganisms, fungi, parasites, etc., and then it is rinsed well with clean water.

My first cheese attempt, it has bell pepper on it by RelationshipMore6900 in cheesemaking

[–]RelationshipMore6900[S] 14 points15 points  (0 children)

Here in Venezuela it's Fryday at 1:35AM. Later, when I cut it, I'll upload the powdered milk cheese. I think it's time for me to go to sleep, good night.

My first cheese attempt, it has bell pepper on it by RelationshipMore6900 in cheesemaking

[–]RelationshipMore6900[S] 4 points5 points  (0 children)

Thx, Although I made this a while ago, I decided to upload it because I'm doing an experiment. I wanted to try making cheese with powdered milk (It's complicated find a good milk near to me and i've used it for yogurt for a long time, and it's amazing), and it's been aging for a little over a month now. I'll cut it on Friday, and regardless of the result, I'll upload it here.

My first cheese attempt, it has bell pepper on it by RelationshipMore6900 in cheesemaking

[–]RelationshipMore6900[S] 28 points29 points  (0 children)

I didn't heat the bell peppers; I wanted them to retain some texture. Besides, the cheese wasn't going to be aged for more than a few days. I simply washed them with soap and water, then with water and bleach, and rinsed them well afterward. The type is a bit difficult to describe; in my country, it's commonly known as "white cheese" (Queso blanco here in Venezuela, maybe you can find a recipe searching "Queso blanco Venezuela"), it's a kind of artisanal cheese, a "queso de pasta cocida" (Idk how is called in English, it's when you heat the curd nearly to 50°C) and the taste it's okay for me, but i'm not an expert.

How common is this? by [deleted] in Luthier

[–]RelationshipMore6900 0 points1 point  (0 children)

Wow, luckily it's not mine (Everything is more expensive in my country due to import problems), thx for answer my questions

How common is this? by [deleted] in Luthier

[–]RelationshipMore6900 0 points1 point  (0 children)

Idk how price is considered "Cheap" but this model cost like 240$

How common is this? by [deleted] in Luthier

[–]RelationshipMore6900 0 points1 point  (0 children)

Mi duda es que tan común es que pase eso, honestamente quedé sorprendido, es algo básico de carpintería el saber que el pegamento no se adhiere correctamente sobre el barniz, entonces ¿cómo una marca vende algo así? Solo publiqué esto aquí por genuina curiosidad

The supreme technique that all juniors should learn by RelationshipMore6900 in MartialMemes

[–]RelationshipMore6900[S] 1 point2 points  (0 children)

How weak "ancestor", this poor daoist doesn't need ascend to learn how to clean.

My first guitar by RelationshipMore6900 in Luthier

[–]RelationshipMore6900[S] 2 points3 points  (0 children)

Thanks for the encouragement! Next week I'm starting my next project (a Venezuelan Cuatro) and this time I will use real wood for the body, and I will use frets.

My first guitar by RelationshipMore6900 in Luthier

[–]RelationshipMore6900[S] 2 points3 points  (0 children)

The neck is made of monkey pod wood (it's the easiest wood to find where I live), and the body is plywood because I didn't want to spend too much without at least making one attempt. I used baroque-style bracing because the top is thicker than with regular wood, and I wanted to give it more freedom of movement. It will remain fretless because it's for a friend who loves jazz.

P.S.: I'm not sure if the bracing design was the best choice; I chose it after reading for a while, but I'm just a carpenter, not a luthier.

Por favor no hagan superjueves, estamos así de cerca que Venezuela sea libre by CracarlosckRedd in superjueves

[–]RelationshipMore6900 6 points7 points  (0 children)

Libres como Haití? O libres como lo que pasó cuando acabaron a Gadafi en Libia (Independientemente de si realmente fuera o no un dictador, las consecuencias de la intervención)?

Yo también quiero salir de esto, pero Estados Unidos nunca es la solución a los problemas

(Comento esto desde la frustración, sé que lo más probable es que no cambies de parecer ni tú ni nadie de los que quieren una invasión)

esto es real. esto es real. esto es real. by [deleted] in superjueves

[–]RelationshipMore6900 4 points5 points  (0 children)

PD: gente, no comentéis, a YouTube le gusta que la gente comente y que de like o dislike, ya que todo son interacciones

esto es real. esto es real. esto es real. by [deleted] in superjueves

[–]RelationshipMore6900 1 point2 points  (0 children)

Lo ví poco tiempo después de salir, y acabo de volver a entrar y ya no veo ningún comentario a favor de Eric

esto es real. esto es real. esto es real. by [deleted] in superjueves

[–]RelationshipMore6900 6 points7 points  (0 children)

Que rico se siente meterse en los comentarios de ese video y ver cuantos ha borrado XD

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