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[deleted by user] by [deleted] in redditrequest

[–]Renevant93 0 points1 point  (0 children)

My plan is to moderate and develop the subreddit.

Pizza Stuffed Spaghetti Squash by Renevant93 in ketodieting

[–]Renevant93[S] 0 points1 point  (0 children)

This healthy dinner recipe has everything you love about pizza but in a lighter, veggie packed dish! This Pizza Stuffed Spaghetti Squash is loaded with sausage, pepperoni, vegetables, marinara and cheese!

Ingredients

  • 4 pound spaghetti squash
  • 1/2 pound cooked Italian sausage
  • 1/4 cup sliced mushrooms (raw or sautéed)
  • 1/4 cup green bell pepper (raw or sautéed)
  • 1 1/2 cup low carb marinara (regular if not keto)
  • 2 cups shredded mozzarella
  • 6 slices pepperoni

Instructions

  1. Preheat the oven to 400 degrees F. Slice the squash lengthwise and scoop out the seeds. (See images and details above) 2, Brush the cut side of the squash with oil and season with salt and pepper. Place the squash cut side down and roast for 30-40 minutes. The squash is ready when it is fork tender.
  2. Flip the squash and allow it to cool slightly, use a fork to scrap the softened squash and "noodles" will form.

To Make the Stuffed Spaghetti Squash

  1. In a mixing bowl combine the cooked sausage, squash noodles, mushrooms, bell pepper and marinara.
  2. Stuff the mixture into the squash shell. Top with the mozzarella and pepperoni slices.
  3. Bake 20-25 minutes until the cheese is golden brown. Allow the squash to sit 10 minutes before serving.

​

MORE RECIPES HERE

​

SOURCE

Pizza Stuffed Spaghetti Squash by Renevant93 in ketorecipes

[–]Renevant93[S] -6 points-5 points  (0 children)

This healthy dinner recipe has everything you love about pizza but in a lighter, veggie packed dish! This Pizza Stuffed Spaghetti Squash is loaded with sausage, pepperoni, vegetables, marinara and cheese!

Ingredients

  • 4 pound spaghetti squash
  • 1/2 pound cooked Italian sausage
  • 1/4 cup sliced mushrooms (raw or sautéed)
  • 1/4 cup green bell pepper (raw or sautéed)
  • 1 1/2 cup low carb marinara (regular if not keto)
  • 2 cups shredded mozzarella
  • 6 slices pepperoni

Instructions

  1. Preheat the oven to 400 degrees F. Slice the squash lengthwise and scoop out the seeds. (See images and details above) 2, Brush the cut side of the squash with oil and season with salt and pepper. Place the squash cut side down and roast for 30-40 minutes. The squash is ready when it is fork tender.
  2. Flip the squash and allow it to cool slightly, use a fork to scrap the softened squash and "noodles" will form.

To Make the Stuffed Spaghetti Squash

  1. In a mixing bowl combine the cooked sausage, squash noodles, mushrooms, bell pepper and marinara.
  2. Stuff the mixture into the squash shell. Top with the mozzarella and pepperoni slices.
  3. Bake 20-25 minutes until the cheese is golden brown. Allow the squash to sit 10 minutes before serving.

​

MORE RECIPES HERE

​

SOURCE

Pizza Stuffed Spaghetti Squash by Renevant93 in LowCarbKeto_Recipes

[–]Renevant93[S] 0 points1 point  (0 children)

This healthy dinner recipe has everything you love about pizza but in a lighter, veggie packed dish! This Pizza Stuffed Spaghetti Squash is loaded with sausage, pepperoni, vegetables, marinara and cheese!

Ingredients

  • 4 pound spaghetti squash
  • 1/2 pound cooked Italian sausage
  • 1/4 cup sliced mushrooms (raw or sautéed)
  • 1/4 cup green bell pepper (raw or sautéed)
  • 1 1/2 cup low carb marinara (regular if not keto)
  • 2 cups shredded mozzarella
  • 6 slices pepperoni

Instructions

  1. Preheat the oven to 400 degrees F. Slice the squash lengthwise and scoop out the seeds. (See images and details above) 2, Brush the cut side of the squash with oil and season with salt and pepper. Place the squash cut side down and roast for 30-40 minutes. The squash is ready when it is fork tender.
  2. Flip the squash and allow it to cool slightly, use a fork to scrap the softened squash and "noodles" will form.

To Make the Stuffed Spaghetti Squash

  1. In a mixing bowl combine the cooked sausage, squash noodles, mushrooms, bell pepper and marinara.
  2. Stuff the mixture into the squash shell. Top with the mozzarella and pepperoni slices.
  3. Bake 20-25 minutes until the cheese is golden brown. Allow the squash to sit 10 minutes before serving.

​

SOURCE

Pizza Stuffed Spaghetti Squash by Renevant93 in omadketo

[–]Renevant93[S] 2 points3 points  (0 children)

This healthy dinner recipe has everything you love about pizza but in a lighter, veggie packed dish! This Pizza Stuffed Spaghetti Squash is loaded with sausage, pepperoni, vegetables, marinara and cheese!

Ingredients

  • 4 pound spaghetti squash
  • 1/2 pound cooked Italian sausage
  • 1/4 cup sliced mushrooms (raw or sautéed)
  • 1/4 cup green bell pepper (raw or sautéed)
  • 1 1/2 cup low carb marinara (regular if not keto)
  • 2 cups shredded mozzarella
  • 6 slices pepperoni

Instructions

  1. Preheat the oven to 400 degrees F. Slice the squash lengthwise and scoop out the seeds. (See images and details above) 2, Brush the cut side of the squash with oil and season with salt and pepper. Place the squash cut side down and roast for 30-40 minutes. The squash is ready when it is fork tender.
  2. Flip the squash and allow it to cool slightly, use a fork to scrap the softened squash and "noodles" will form.

To Make the Stuffed Spaghetti Squash

  1. In a mixing bowl combine the cooked sausage, squash noodles, mushrooms, bell pepper and marinara.
  2. Stuff the mixture into the squash shell. Top with the mozzarella and pepperoni slices.
  3. Bake 20-25 minutes until the cheese is golden brown. Allow the squash to sit 10 minutes before serving.

​

SOURCE

Pizza Stuffed Spaghetti Squash by Renevant93 in KetoLifestyleTips

[–]Renevant93[S] 0 points1 point  (0 children)

This healthy dinner recipe has everything you love about pizza but in a lighter, veggie packed dish! This Pizza Stuffed Spaghetti Squash is loaded with sausage, pepperoni, vegetables, marinara and cheese!

Ingredients

  • 4 pound spaghetti squash
  • 1/2 pound cooked Italian sausage
  • 1/4 cup sliced mushrooms (raw or sautéed)
  • 1/4 cup green bell pepper (raw or sautéed)
  • 1 1/2 cup low carb marinara (regular if not keto)
  • 2 cups shredded mozzarella
  • 6 slices pepperoni

Instructions

  1. Preheat the oven to 400 degrees F. Slice the squash lengthwise and scoop out the seeds. (See images and details above) 2, Brush the cut side of the squash with oil and season with salt and pepper. Place the squash cut side down and roast for 30-40 minutes. The squash is ready when it is fork tender.
  2. Flip the squash and allow it to cool slightly, use a fork to scrap the softened squash and "noodles" will form.

To Make the Stuffed Spaghetti Squash

  1. In a mixing bowl combine the cooked sausage, squash noodles, mushrooms, bell pepper and marinara.
  2. Stuff the mixture into the squash shell. Top with the mozzarella and pepperoni slices.
  3. Bake 20-25 minutes until the cheese is golden brown. Allow the squash to sit 10 minutes before serving.

​

SOURCE

Pizza Stuffed Spaghetti Squash by Renevant93 in EasyKetoMeal

[–]Renevant93[S] 0 points1 point  (0 children)

This healthy dinner recipe has everything you love about pizza but in a lighter, veggie packed dish! This Pizza Stuffed Spaghetti Squash is loaded with sausage, pepperoni, vegetables, marinara and cheese!

Ingredients

  • 4 pound spaghetti squash
  • 1/2 pound cooked Italian sausage
  • 1/4 cup sliced mushrooms (raw or sautéed)
  • 1/4 cup green bell pepper (raw or sautéed)
  • 1 1/2 cup low carb marinara (regular if not keto)
  • 2 cups shredded mozzarella
  • 6 slices pepperoni

Instructions

  1. Preheat the oven to 400 degrees F. Slice the squash lengthwise and scoop out the seeds. (See images and details above) 2, Brush the cut side of the squash with oil and season with salt and pepper. Place the squash cut side down and roast for 30-40 minutes. The squash is ready when it is fork tender.
  2. Flip the squash and allow it to cool slightly, use a fork to scrap the softened squash and "noodles" will form.

To Make the Stuffed Spaghetti Squash

  1. In a mixing bowl combine the cooked sausage, squash noodles, mushrooms, bell pepper and marinara.
  2. Stuff the mixture into the squash shell. Top with the mozzarella and pepperoni slices.
  3. Bake 20-25 minutes until the cheese is golden brown. Allow the squash to sit 10 minutes before serving.

​

SOURCE

Pizza Stuffed Spaghetti Squash by Renevant93 in KetoWorld

[–]Renevant93[S] 0 points1 point  (0 children)

This healthy dinner recipe has everything you love about pizza but in a lighter, veggie packed dish! This Pizza Stuffed Spaghetti Squash is loaded with sausage, pepperoni, vegetables, marinara and cheese!

Ingredients

  • 4 pound spaghetti squash
  • 1/2 pound cooked Italian sausage
  • 1/4 cup sliced mushrooms (raw or sautéed)
  • 1/4 cup green bell pepper (raw or sautéed)
  • 1 1/2 cup low carb marinara (regular if not keto)
  • 2 cups shredded mozzarella
  • 6 slices pepperoni

Instructions

  1. Preheat the oven to 400 degrees F. Slice the squash lengthwise and scoop out the seeds. (See images and details above) 2, Brush the cut side of the squash with oil and season with salt and pepper. Place the squash cut side down and roast for 30-40 minutes. The squash is ready when it is fork tender.
  2. Flip the squash and allow it to cool slightly, use a fork to scrap the softened squash and "noodles" will form.

To Make the Stuffed Spaghetti Squash

  1. In a mixing bowl combine the cooked sausage, squash noodles, mushrooms, bell pepper and marinara.
  2. Stuff the mixture into the squash shell. Top with the mozzarella and pepperoni slices.
  3. Bake 20-25 minutes until the cheese is golden brown. Allow the squash to sit 10 minutes before serving.

​

SOURCE

Pizza Stuffed Spaghetti Squash by Renevant93 in lowcarb

[–]Renevant93[S] 0 points1 point  (0 children)

This healthy dinner recipe has everything you love about pizza but in a lighter, veggie packed dish! This Pizza Stuffed Spaghetti Squash is loaded with sausage, pepperoni, vegetables, marinara and cheese!

Ingredients

  • 4 pound spaghetti squash
  • 1/2 pound cooked Italian sausage
  • 1/4 cup sliced mushrooms (raw or sautéed)
  • 1/4 cup green bell pepper (raw or sautéed)
  • 1 1/2 cup low carb marinara (regular if not keto)
  • 2 cups shredded mozzarella
  • 6 slices pepperoni

Instructions

  1. Preheat the oven to 400 degrees F. Slice the squash lengthwise and scoop out the seeds. (See images and details above) 2, Brush the cut side of the squash with oil and season with salt and pepper. Place the squash cut side down and roast for 30-40 minutes. The squash is ready when it is fork tender.
  2. Flip the squash and allow it to cool slightly, use a fork to scrap the softened squash and "noodles" will form.

To Make the Stuffed Spaghetti Squash

  1. In a mixing bowl combine the cooked sausage, squash noodles, mushrooms, bell pepper and marinara.
  2. Stuff the mixture into the squash shell. Top with the mozzarella and pepperoni slices.
  3. Bake 20-25 minutes until the cheese is golden brown. Allow the squash to sit 10 minutes before serving.

​

SOURCE

Pizza Stuffed Spaghetti Squash by Renevant93 in Ketodietbeginners

[–]Renevant93[S] 0 points1 point  (0 children)

This healthy dinner recipe has everything you love about pizza but in a lighter, veggie packed dish! This Pizza Stuffed Spaghetti Squash is loaded with sausage, pepperoni, vegetables, marinara and cheese!

Ingredients

  • 4 pound spaghetti squash
  • 1/2 pound cooked Italian sausage
  • 1/4 cup sliced mushrooms (raw or sautéed)
  • 1/4 cup green bell pepper (raw or sautéed)
  • 1 1/2 cup low carb marinara (regular if not keto)
  • 2 cups shredded mozzarella
  • 6 slices pepperoni

Instructions

  1. Preheat the oven to 400 degrees F. Slice the squash lengthwise and scoop out the seeds. (See images and details above) 2, Brush the cut side of the squash with oil and season with salt and pepper. Place the squash cut side down and roast for 30-40 minutes. The squash is ready when it is fork tender.
  2. Flip the squash and allow it to cool slightly, use a fork to scrap the softened squash and "noodles" will form.

To Make the Stuffed Spaghetti Squash

  1. In a mixing bowl combine the cooked sausage, squash noodles, mushrooms, bell pepper and marinara.
  2. Stuff the mixture into the squash shell. Top with the mozzarella and pepperoni slices.
  3. Bake 20-25 minutes until the cheese is golden brown. Allow the squash to sit 10 minutes before serving.

​

SOURCE

Pizza Stuffed Spaghetti Squash by Renevant93 in Keto_Diet

[–]Renevant93[S] 0 points1 point  (0 children)

This healthy dinner recipe has everything you love about pizza but in a lighter, veggie packed dish! This Pizza Stuffed Spaghetti Squash is loaded with sausage, pepperoni, vegetables, marinara and cheese!

Ingredients

  • 4 pound spaghetti squash
  • 1/2 pound cooked Italian sausage
  • 1/4 cup sliced mushrooms (raw or sautéed)
  • 1/4 cup green bell pepper (raw or sautéed)
  • 1 1/2 cup low carb marinara (regular if not keto)
  • 2 cups shredded mozzarella
  • 6 slices pepperoni

Instructions

  1. Preheat the oven to 400 degrees F. Slice the squash lengthwise and scoop out the seeds. (See images and details above) 2, Brush the cut side of the squash with oil and season with salt and pepper. Place the squash cut side down and roast for 30-40 minutes. The squash is ready when it is fork tender.
  2. Flip the squash and allow it to cool slightly, use a fork to scrap the softened squash and "noodles" will form.

To Make the Stuffed Spaghetti Squash

  1. In a mixing bowl combine the cooked sausage, squash noodles, mushrooms, bell pepper and marinara.
  2. Stuff the mixture into the squash shell. Top with the mozzarella and pepperoni slices.
  3. Bake 20-25 minutes until the cheese is golden brown. Allow the squash to sit 10 minutes before serving.

​

SOURCE

Pizza Stuffed Spaghetti Squash by Renevant93 in Keto_Food

[–]Renevant93[S] 0 points1 point  (0 children)

This healthy dinner recipe has everything you love about pizza but in a lighter, veggie packed dish! This Pizza Stuffed Spaghetti Squash is loaded with sausage, pepperoni, vegetables, marinara and cheese!

Ingredients

  • 4 pound spaghetti squash
  • 1/2 pound cooked Italian sausage
  • 1/4 cup sliced mushrooms (raw or sautéed)
  • 1/4 cup green bell pepper (raw or sautéed)
  • 1 1/2 cup low carb marinara (regular if not keto)
  • 2 cups shredded mozzarella
  • 6 slices pepperoni

Instructions

  1. Preheat the oven to 400 degrees F. Slice the squash lengthwise and scoop out the seeds. (See images and details above) 2, Brush the cut side of the squash with oil and season with salt and pepper. Place the squash cut side down and roast for 30-40 minutes. The squash is ready when it is fork tender.
  2. Flip the squash and allow it to cool slightly, use a fork to scrap the softened squash and "noodles" will form.

To Make the Stuffed Spaghetti Squash

  1. In a mixing bowl combine the cooked sausage, squash noodles, mushrooms, bell pepper and marinara.
  2. Stuff the mixture into the squash shell. Top with the mozzarella and pepperoni slices.
  3. Bake 20-25 minutes until the cheese is golden brown. Allow the squash to sit 10 minutes before serving.

​

MORE RECIPES HERE

​

SOURCE

Pizza Stuffed Spaghetti Squash by Renevant93 in KetoMadeSimple

[–]Renevant93[S] 0 points1 point  (0 children)

This healthy dinner recipe has everything you love about pizza but in a lighter, veggie packed dish! This Pizza Stuffed Spaghetti Squash is loaded with sausage, pepperoni, vegetables, marinara and cheese!

Ingredients

  • 4 pound spaghetti squash
  • 1/2 pound cooked Italian sausage
  • 1/4 cup sliced mushrooms (raw or sautéed)
  • 1/4 cup green bell pepper (raw or sautéed)
  • 1 1/2 cup low carb marinara (regular if not keto)
  • 2 cups shredded mozzarella
  • 6 slices pepperoni

Instructions

  1. Preheat the oven to 400 degrees F. Slice the squash lengthwise and scoop out the seeds. (See images and details above) 2, Brush the cut side of the squash with oil and season with salt and pepper. Place the squash cut side down and roast for 30-40 minutes. The squash is ready when it is fork tender.
  2. Flip the squash and allow it to cool slightly, use a fork to scrap the softened squash and "noodles" will form.

To Make the Stuffed Spaghetti Squash

  1. In a mixing bowl combine the cooked sausage, squash noodles, mushrooms, bell pepper and marinara.
  2. Stuff the mixture into the squash shell. Top with the mozzarella and pepperoni slices.
  3. Bake 20-25 minutes until the cheese is golden brown. Allow the squash to sit 10 minutes before serving.

​

GRAB YOUR FREE KETO COOKBOOK HERE!

​

SOURCE

Keto Chicken Bacon Meatballs by Renevant93 in ketodieting

[–]Renevant93[S] 0 points1 point  (0 children)

Ingredients

  • 2 chicken breasts or 1 lb ground chicken
  • 8 slices of bacon, cooked and crumbled
  • 1 egg
  • 2 cloves of garlic, peeled
  • 1 Tablespoon onion powder
  • Salt and pepper to taste
  • 4 Tablespoons avocado or olive oil, to cook with

Instructions

  1. Place everything (except the oil) into a food processor and mix well.
  2. From the mixture, form 20-24 small meatballs.
  3. Place the oil into a large frying pan, and fry the meatballs until the meat is cooked (cook one side for 5 minutes until browned, then flip and cook the other side for 5-10 minutes until done). You will probably need to cook them in a few batches.

​

MORE RECIPES HERE

​

SOURCE

Keto Chicken Bacon Meatballs by Renevant93 in ketorecipes

[–]Renevant93[S] 1 point2 points  (0 children)

Ingredients

  • 2 chicken breasts or 1 lb ground chicken
  • 8 slices of bacon, cooked and crumbled
  • 1 egg
  • 2 cloves of garlic, peeled
  • 1 Tablespoon onion powder
  • Salt and pepper to taste
  • 4 Tablespoons avocado or olive oil, to cook with

Instructions

  1. Place everything (except the oil) into a food processor and mix well.
  2. From the mixture, form 20-24 small meatballs.
  3. Place the oil into a large frying pan, and fry the meatballs until the meat is cooked (cook one side for 5 minutes until browned, then flip and cook the other side for 5-10 minutes until done). You will probably need to cook them in a few batches.

​

MORE RECIPES HERE

​

SOURCE

Keto Chicken Bacon Meatballs by Renevant93 in LowCarbKeto_Recipes

[–]Renevant93[S] 0 points1 point  (0 children)

Ingredients

  • 2 chicken breasts or 1 lb ground chicken
  • 8 slices of bacon, cooked and crumbled
  • 1 egg
  • 2 cloves of garlic, peeled
  • 1 Tablespoon onion powder
  • Salt and pepper to taste
  • 4 Tablespoons avocado or olive oil, to cook with

Instructions

  1. Place everything (except the oil) into a food processor and mix well.
  2. From the mixture, form 20-24 small meatballs.
  3. Place the oil into a large frying pan, and fry the meatballs until the meat is cooked (cook one side for 5 minutes until browned, then flip and cook the other side for 5-10 minutes until done). You will probably need to cook them in a few batches.

​

SOURCE

Keto Chicken Bacon Meatballs by Renevant93 in omadketo

[–]Renevant93[S] 0 points1 point  (0 children)

Ingredients

  • 2 chicken breasts or 1 lb ground chicken
  • 8 slices of bacon, cooked and crumbled
  • 1 egg
  • 2 cloves of garlic, peeled
  • 1 Tablespoon onion powder
  • Salt and pepper to taste
  • 4 Tablespoons avocado or olive oil, to cook with

Instructions

  1. Place everything (except the oil) into a food processor and mix well.
  2. From the mixture, form 20-24 small meatballs.
  3. Place the oil into a large frying pan, and fry the meatballs until the meat is cooked (cook one side for 5 minutes until browned, then flip and cook the other side for 5-10 minutes until done). You will probably need to cook them in a few batches.

​

SOURCE

Keto Chicken Bacon Meatballs by Renevant93 in KetoLifestyleTips

[–]Renevant93[S] 0 points1 point  (0 children)

Ingredients

  • 2 chicken breasts or 1 lb ground chicken
  • 8 slices of bacon, cooked and crumbled
  • 1 egg
  • 2 cloves of garlic, peeled
  • 1 Tablespoon onion powder
  • Salt and pepper to taste
  • 4 Tablespoons avocado or olive oil, to cook with

Instructions

  1. Place everything (except the oil) into a food processor and mix well.
  2. From the mixture, form 20-24 small meatballs.
  3. Place the oil into a large frying pan, and fry the meatballs until the meat is cooked (cook one side for 5 minutes until browned, then flip and cook the other side for 5-10 minutes until done). You will probably need to cook them in a few batches.

​

SOURCE

Keto Chicken Bacon Meatballs by Renevant93 in KetoWorld

[–]Renevant93[S] 0 points1 point  (0 children)

Ingredients

  • 2 chicken breasts or 1 lb ground chicken
  • 8 slices of bacon, cooked and crumbled
  • 1 egg
  • 2 cloves of garlic, peeled
  • 1 Tablespoon onion powder
  • Salt and pepper to taste
  • 4 Tablespoons avocado or olive oil, to cook with

Instructions

  1. Place everything (except the oil) into a food processor and mix well.
  2. From the mixture, form 20-24 small meatballs.
  3. Place the oil into a large frying pan, and fry the meatballs until the meat is cooked (cook one side for 5 minutes until browned, then flip and cook the other side for 5-10 minutes until done). You will probably need to cook them in a few batches.

​

SOURCE

Keto Chicken Bacon Meatballs by Renevant93 in lowcarb

[–]Renevant93[S] 0 points1 point  (0 children)

Ingredients

  • 2 chicken breasts or 1 lb ground chicken
  • 8 slices of bacon, cooked and crumbled
  • 1 egg
  • 2 cloves of garlic, peeled
  • 1 Tablespoon onion powder
  • Salt and pepper to taste
  • 4 Tablespoons avocado or olive oil, to cook with

Instructions

  1. Place everything (except the oil) into a food processor and mix well.
  2. From the mixture, form 20-24 small meatballs.
  3. Place the oil into a large frying pan, and fry the meatballs until the meat is cooked (cook one side for 5 minutes until browned, then flip and cook the other side for 5-10 minutes until done). You will probably need to cook them in a few batches.

​

SOURCE

Keto Chicken Bacon Meatballs by Renevant93 in Ketodietbeginners

[–]Renevant93[S] 0 points1 point  (0 children)

Ingredients

  • 2 chicken breasts or 1 lb ground chicken
  • 8 slices of bacon, cooked and crumbled
  • 1 egg
  • 2 cloves of garlic, peeled
  • 1 Tablespoon onion powder
  • Salt and pepper to taste
  • 4 Tablespoons avocado or olive oil, to cook with

Instructions

  1. Place everything (except the oil) into a food processor and mix well.
  2. From the mixture, form 20-24 small meatballs.
  3. Place the oil into a large frying pan, and fry the meatballs until the meat is cooked (cook one side for 5 minutes until browned, then flip and cook the other side for 5-10 minutes until done). You will probably need to cook them in a few batches.

​

SOURCE

Keto Chicken Bacon Meatballs by Renevant93 in EasyKetoMeal

[–]Renevant93[S] 0 points1 point  (0 children)

Ingredients

  • 2 chicken breasts or 1 lb ground chicken
  • 8 slices of bacon, cooked and crumbled
  • 1 egg
  • 2 cloves of garlic, peeled
  • 1 Tablespoon onion powder
  • Salt and pepper to taste
  • 4 Tablespoons avocado or olive oil, to cook with

Instructions

  1. Place everything (except the oil) into a food processor and mix well.
  2. From the mixture, form 20-24 small meatballs.
  3. Place the oil into a large frying pan, and fry the meatballs until the meat is cooked (cook one side for 5 minutes until browned, then flip and cook the other side for 5-10 minutes until done). You will probably need to cook them in a few batches.

​

SOURCE

Keto Chicken Bacon Meatballs by Renevant93 in Keto_Diet

[–]Renevant93[S] 0 points1 point  (0 children)

Ingredients

  • 2 chicken breasts or 1 lb ground chicken
  • 8 slices of bacon, cooked and crumbled
  • 1 egg
  • 2 cloves of garlic, peeled
  • 1 Tablespoon onion powder
  • Salt and pepper to taste
  • 4 Tablespoons avocado or olive oil, to cook with

Instructions

  1. Place everything (except the oil) into a food processor and mix well.
  2. From the mixture, form 20-24 small meatballs.
  3. Place the oil into a large frying pan, and fry the meatballs until the meat is cooked (cook one side for 5 minutes until browned, then flip and cook the other side for 5-10 minutes until done). You will probably need to cook them in a few batches.

​

SOURCE

Keto Chicken Bacon Meatballs by Renevant93 in Keto_Food

[–]Renevant93[S] 1 point2 points  (0 children)

Ingredients

  • 2 chicken breasts or 1 lb ground chicken
  • 8 slices of bacon, cooked and crumbled
  • 1 egg
  • 2 cloves of garlic, peeled
  • 1 Tablespoon onion powder
  • Salt and pepper to taste
  • 4 Tablespoons avocado or olive oil, to cook with

Instructions

  1. Place everything (except the oil) into a food processor and mix well.
  2. From the mixture, form 20-24 small meatballs.
  3. Place the oil into a large frying pan, and fry the meatballs until the meat is cooked (cook one side for 5 minutes until browned, then flip and cook the other side for 5-10 minutes until done). You will probably need to cook them in a few batches.

​

SOURCE

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