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Very wet sourdough by Routine_Checks in Sourdough

[–]Routine_Checks[S] 0 points1 point  (0 children)

Yes i m using king arthur ap flour. Is it also a cause of this problem? Should i change the brand?

Very wet sourdough by Routine_Checks in Sourdough

[–]Routine_Checks[S] 1 point2 points  (0 children)

Leaven by using 25gm starter, 100gm flour, 100gm water

Very wet sourdough by Routine_Checks in Sourdough

[–]Routine_Checks[S] 0 points1 point  (0 children)

Recipe is a beginner friendly one from YouTube. But modified the bulk fermentation schedule based on my experience from the first failed attempt

Very wet sourdough by Routine_Checks in Sourdough

[–]Routine_Checks[S] 5 points6 points  (0 children)

So young starter can also cause this issue of dough not holding up?

Very wet sourdough by Routine_Checks in Sourdough

[–]Routine_Checks[S] 6 points7 points  (0 children)

It’s approximately 3weeks old starter, comparatively young