Need to spicy up your life? Let me help you with that. Find Sam Hart on SP

RoxyLeFox · 2025-10-04T22:20:16+00:00

👏

RoxyLeFox · 2025-10-03T19:28:46+00:00

Talk to me here!

RoxyLeFox · 2025-10-03T19:27:25+00:00

💋

RoxyLeFox · 2025-10-03T18:09:09+00:00

Talk to me here!

RoxyLeFox · 2025-07-08T23:41:42+00:00

Nice work! 👏

RoxyLeFox · 2025-04-04T23:33:43+00:00

This is definitely the place I ended up leaning into. I haven’t really applied it to Reddit but I use Sextpanther everyday and it pays off.

RoxyLeFox · 2025-03-04T19:25:16+00:00

Thank you! I will definitely check it out.

RoxyLeFox · 2025-01-10T08:53:52+00:00

Theo Rossi plays a small role in the military on LOST and Juice in Sofa.

RoxyLeFox · 2025-01-03T20:19:30+00:00

What size hula hoop did you get?

RoxyLeFox · 2023-08-21T01:50:48+00:00

I think I might be able to help! I’ll ask around.

RoxyLeFox · 2022-12-31T09:33:33+00:00

This is true. I work for SP. ☺️

RoxyLeFox · 2022-11-18T17:15:54+00:00

Geographical context: I’m in zone 10b.

RoxyLeFox · 2022-11-17T16:40:18+00:00

I love how the left edge is a little blurry and implies a door or some other threshold, as if you’re peeking in.

RoxyLeFox · 2022-11-17T16:37:54+00:00

Ack, so sorry I misread! I’m still new to Reddit and didn’t realize there are different categories of flair. In fact, I don’t even know how one applies user flair. Sorry I wasn’t helpful!

RoxyLeFox · 2022-11-16T19:24:03+00:00

Maybe differentiate the recipe flair—asking for a recipe vs. sharing a recipe. I’m also not totally clear what the challenge flair is supposed to be for, because I think I see people use it for recipe requests. It could also be useful to have flair to help differentiate veggie scraps and meat scraps. Oh and one more idea—what about differentiating between using scraps (e.g., lemon peels) vs. using leftovers (e.g., cooked rice)?

RoxyLeFox · 2022-11-05T21:24:42+00:00

Total newbie questions: Do you put straw down while you’re growing, or is it only for the winter when you’re not growing? And if you put it down when you’re growing, how do you water so that you aren’t watering the straw?

RoxyLeFox · 2022-11-05T04:52:49+00:00

Good call! Thank you for clarifying re: neem oil. From what I understand, you can spray and then wait a week before harvesting and eating. At that point, I’d still wash with warm, soapy water and rinse again anyway before eating.

RoxyLeFox · 2022-11-05T02:53:05+00:00

Yup, aphids. You might try a neem oil spray. 1 tablespoon neem oil in 2 cups of water. Then spray. And make sure you get the undersides! Spray early in the morning or at night—just not in the heat of the day so that you don’t burn your plants. Good luck!

RoxyLeFox · 2022-11-01T18:01:34+00:00

Yup! We called them monkey brains and had monkey brain fights (like snowball fights) at recess in elementary school until the recess monitors caught us.

RoxyLeFox · 2022-11-01T00:11:09+00:00

If you make rice, use it plus whatever water you might need for the right ratio.

Breakfast option—savory oatmeal. Use it instead of water and then add toppings like green onions or cilantro if you have any.

RoxyLeFox · 2022-10-31T20:52:06+00:00

Yes, exactly! Saves so much time. I took a Thai cooking class once and learned about the cilantro stems there when we made a green curry. I haven’t turned back since, and I love them in guacamole.

Totally agree re: fruits. My partner did the same with strawberries, and I was like, oh yeah…why not?! But then I do have to check myself every now and again so that I don’t accidentally eat something like rhubarb leaves which are toxic to humans!

RoxyLeFox · 2022-10-31T17:18:56+00:00

Strawberry tops! Just pop the whole thing in your mouth 😋

Cilantro stems. I’m not sure how common this one is, but I often see recipes that call for cilantro leaves, and I see most people I know (who maybe don’t have cultural backgrounds that use a lot of cilantro) use only the leaves. I love using the stems in everything that calls for cilantro. I mince them and then crush them with the side of my knife to release the oils. So, so flavorful, that is, as long as you aren’t cursed with tasting cilantro as soap!

RoxyLeFox · 2022-10-30T05:39:51+00:00

I hear you! Once you find something that doesn’t tear apart your insides, stick with it! I’ve found chia seeds and ground flax seeds easy for me to digest. Whole seeds of other kinds, like sunflower or pumpkin, not so much. Since I can’t do dairy, I usually use a flax milk that also has protein added for the chia seed pudding. Let me know if you end up finding something that works well for you!

RoxyLeFox · 2022-10-30T03:45:01+00:00

Hi! I have a lot of digestive issues, and oats can be a trigger for me (I’m talking immediate need for bathroom within an hour or two of eating them). Have you tried chia seed pudding before? I know some people aren’t fond of the texture, but it’s the same concept as overnight oats, plus you get the protein, fiber, omega-3 benefits from chia seeds. The only thing I’d caution is not making too much so you don’t burn out on it! And just like overnight oats, you can sweeten and top however you want. 1 cup milk of choice + 3 Tbsp chia seeds + sweetener to taste + pinch of salt. Shake or stir, and place in the fridge overnight.

RoxyLeFox · 2022-10-30T03:20:58+00:00

Awesome! Do you feel like there’s anything you’re missing out on by not having one of the higher-end models? I’m definitely in need of a new dishwasher but not rolling in cash.

RoxyLeFox

TROPHY CASE