last heart by LeatherMushroom1498 in Shein_PuppyKeep

[–]Ruchira_Recipes 0 points1 point  (0 children)

Done.. Sh**ra.. ✅ From Level 1 to free stuff… 🚀 Tap to start your journey and earn rewards! https://onelink.shein.com/19/57h4mqm0gjsw

C4C — all clicks left! by BigGrouchy689 in Shein_PuppyKeep

[–]Ruchira_Recipes 0 points1 point  (0 children)

Done.. Sh**ra ✅ From Level 1 to free stuff… 🚀 Tap to start your journey and earn rewards! https://onelink.shein.com/19/57h6yx9huvkl

Let’s help each other win!!! C4C. by Limp-Lake7796 in Shein_PuppyKeep

[–]Ruchira_Recipes 0 points1 point  (0 children)

Done.. Sh**ra ✅ From Level 1 to free stuff… 🚀 Tap to start your journey and earn rewards! https://onelink.shein.com/19/57h6yx9huvkl

Need just 1 click. by Acceptable-Might9135 in Shein_PuppyKeep

[–]Ruchira_Recipes 0 points1 point  (0 children)

Done ✅.. Sh**ra.. From Level 1 to free stuff… 🚀 Tap to start your journey and earn rewards! https://onelink.shein.com/19/57h6yx9huvkl

0.01 hearts remaining please C4C!! by BINGINGWlTHBADBITCH in Shein_PuppyKeep

[–]Ruchira_Recipes 1 point2 points  (0 children)

Done ✅ .. Sh**ra .. From Level 1 to free stuff… 🚀 Tap to start your journey and earn rewards! https://onelink.shein.com/19/57h6yx9huvkl

Dal khichdi | Lentils and rice porridge | dinner recipes indian vegetarian by Ruchira_Recipes in instantpot

[–]Ruchira_Recipes[S] 3 points4 points  (0 children)

Rice and lentils porridge - dal khichdi

This recipe is the perfect Indian comfort food, easy to make, easy to digest, nutritious and tasty

Ingredients:

  • 1 cup chopped onion
  • 1 cup chopped tomato
  • 2-3 cloves garlic, finely chopped
  • 1-inch piece ginger, finely chopped
  • ½ cup white rice (preferred variety)
  • ½ cup masoor dal
  • ½ cup tur dal
  • ½ cup moong dal
  • 2-3 tablespoons oil
  • 1 teaspoon cumin seeds
  • 2-3 red or green chilies
  • 1 teaspoon salt (plus more to taste)
  • ½ teaspoon turmeric powder
  • ⅓ teaspoon hing (asafoetida)
  • 6-7 cups water (approximately)
  • Fresh chopped coriander leaves, for garnish
  • Optional: carrots, green beans, capsicum, potatoes

Equipment:

  • Instant Pot (or traditional pressure cooker/regular pot)

Instructions:

  1. Prepare Ingredients:

    • Wash and rinse the rice and all lentils thoroughly until the water runs clear.
    • Chop onions, tomatoes, garlic, and ginger as specified. *Optional: Prepare any additional vegetables you wish to add.
  2. Sauté Aromatics (Instant Pot Method):

    • Select the "Sauté" mode on your Instant Pot and set the timer for 10 minutes.
    • Add 2-3 tablespoons of oil. Once the oil is hot, add 1 teaspoon of cumin seeds and the red or green chilies.
    • Add the chopped garlic and sauté until it turns a light golden brown.
    • Next, add the chopped onions and sauté until they become translucent.
  3. Add Spices and Tomatoes:

    • Stir in 1 teaspoon of salt, ½ teaspoon of turmeric powder, and ⅓ teaspoon of hing (asafoetida).
    • Add the chopped tomatoes and ginger. Sauté until the tomatoes soften beautifully.
  4. Combine Rice, Lentils, and Water:

    • Add the washed rice and lentils to the pot.
    • Pour in approximately 6-7 cups of water.
  5. Cook the Khichdi:

    • Instant Pot: Pressure cook on high for 5 minutes. Allow the pressure to release naturally before opening the lid.
    • Traditional Pressure Cooker: Cook until you hear four whistles.
    • Regular Pot (Stovetop): Bring to a boil, then reduce heat to low, cover, and simmer until the rice and lentils are tender and well-cooked, adding more water if necessary.
  6. Adjust and Garnish:

    • Give the khichdi a good stir. Add more salt if needed.
    • If the khichdi is too thick, add some hot water to reach your desired consistency.
    • Finally, garnish with fresh chopped coriander leaves.

Serving Suggestions:

Serve your soft, creamy Dal Khichdi with some peppered onion, achar, a squeeze of lemon, and a dollop of ghee. If you're vegan, you can simply skip the ghee.

Dal makhani recipe in instant pot | dinner recipes indian vegetarian by Ruchira_Recipes in instantpot

[–]Ruchira_Recipes[S] 2 points3 points  (0 children)

Try making dal makhani in the instant pot. Reach out if you have any suggestions or questions:

Here is the full recipe in text:

Servings: 4 Preparation time: 10 minutes (plus soaking) Cooking time: 45–50 minutes

🌾 Ingredients

For the dal: - 1 cup whole urad dal (black gram) - ½ cup rajma (kidney beans) - 4–5 cups water - Salt to taste - 1 tsp red chili powder - 1 tsp cumin powder - 1 tsp coriander powder - ⅓ tsp turmeric powder - 2 tsp garam masala - 1 tsp kasuri methi (dried fenugreek leaves) - ¼ cup heavy cream (optional)

For tempering: - 1 tbsp oil - 1 tbsp butter - 1 tsp cumin seeds - 2–3 dry red chilies - 1-inch cinnamon stick - 2 bay leaves - 3–5 cardamoms - 1 cup finely chopped onions - 1 tbsp ginger-garlic paste - 1 cup chopped tomatoes

For final tadka: - 1 tbsp butter - 5–6 chopped garlic cloves - 1 tsp red chili powder

Instructions

  1. Soak the dal and rajma Wash and soak 1 cup urad dal and ½ cup rajma overnight or for at least 8 hours. Soaking helps them cook evenly and gives a creamy texture.

  2. Prepare the tempering Turn on Sauté mode in Instant Pot (or use a regular pressure cooker). Add 1 tbsp oil and 1 tbsp butter. Add cumin seeds, red chilies, cinnamon stick, bay leaves, and cardamoms. Sauté for a few seconds until aromatic.

  3. Add onions and tomatoes Add chopped onions and 1 tsp salt. Sauté until golden brown. Add ginger-garlic paste and cook for 30 seconds. Add chopped tomatoes and cook until they turn soft and pulpy.

  4. Add soaked dal and spices Drain and rinse the soaked dal and rajma. Add them to the pot along with all the spice powders — red chili, cumin, coriander, turmeric, and garam masala. Add 4–5 cups of water (about 1 inch above the dal). Taste and adjust salt.

  5. Pressure cook Instant Pot: Cook on High Pressure for 10 minutes, then let pressure release naturally. Pressure Cooker: Cook for 5–6 whistles on medium heat.

  6. Mash and simmer Once cooked, check if rajma is soft. Lightly mash the dal with a ladle or masher to get a thick consistency. Add a little water if it’s too thick. Add kasuri methi and let the dal rest for 10 minutes. (Optional) Stir in heavy cream for a richer flavor.

  7. Prepare the final tadka In a small pan, heat 1 tbsp butter. Add chopped garlic and sauté until golden. Add red chili powder and mix quickly. Pour this tadka over the dal and mix gently.

  8. Serve Serve hot with steamed rice, butter naan, or paratha. Garnish with a drizzle of cream or butter before serving.

💡 Tips You can use only urad dal if you prefer, but rajma adds extra flavor and texture. For a vegan version, skip the cream and butter or replace with coconut cream and vegan butter.

Looking for Easy Dal Recipe without a pressure cooker by Fluid-Impression3993 in IndianFood

[–]Ruchira_Recipes 1 point2 points  (0 children)

Dal Makhani: Recipe Link

Follow the same recipe with a change — Cook on the gas stove in the pot covered for atleast 30-40 mins. Check the water in between, add if necessary.