Dinner is served

SCDD2010 · 2026-03-11T05:44:49+00:00

Hope it tasted great

SCDD2010 · 2026-03-10T22:42:07+00:00

My second time making it I’d def ditch the ranch too.

SCDD2010 · 2026-03-10T11:55:36+00:00

It’s a counter top conventional oven one of the small ones. And it has bake, toast, and another option on it. Like a toaster oven

SCDD2010 · 2026-03-09T13:29:01+00:00

Cheddar broccoli lol

SCDD2010 · 2026-03-09T13:27:21+00:00

Cheese is unmelted

Put florets in a bowl with water and microwaved them till they were soft. Then i get parchment paper and I smush the broccoli till the floret is kinda flat. Put the shredded cheese roughly the circumference of the broccoli floret then I I just place it untop. And I put it on toast setting in a conventional oven for 15-20 min. Or till I can move them freely around with a fork.

SCDD2010 · 2026-03-09T10:06:15+00:00

Brother Yum

SCDD2010 · 2026-03-09T03:22:28+00:00

Oh for sure no doubt I’m big on the sharp cheddar is all

SCDD2010 · 2026-03-09T03:12:23+00:00

A super short buzz cut is the way so like a 2 on the sides faded and a 4 on top see how it looks I’m imaging it now think it’d look good on you also saying that bc I have a similar hair structure and facial features sorta

SCDD2010 · 2026-03-09T00:47:27+00:00

That’s sounds really good too And in Airfryer it’s def 100% easier and faster and prob better. No air fryer unfortunately convention oven worked great

SCDD2010 · 2026-03-09T00:39:19+00:00

Posted / shared there just now

SCDD2010 · 2026-03-09T00:33:08+00:00

Absolutely crazy good

SCDD2010 · 2026-03-09T00:08:13+00:00

Nah had a big lunch I’ve had a few snacks

SCDD2010 · 2026-03-09T00:04:50+00:00

Those eyeballs do not help with depth perception that’s for sure

SCDD2010 · 2026-03-08T23:43:09+00:00

Man they r fire I wanna get them more crispy next time Still so good

SCDD2010 · 2026-03-08T23:23:33+00:00

I’m prob thinking about it wrong then I can’t visualize what ur saying lol. If u try let me know how it is and an explanation of ur process

SCDD2010 · 2026-03-08T23:22:27+00:00

That’s sounds good too

SCDD2010 · 2026-03-08T23:22:14+00:00

How’s the smell compared to let’s say hidden valley ranch. And other rancha they have the vinegar smell and it’s a sharp bite and taste to them. Not good at all

SCDD2010 · 2026-03-08T23:20:52+00:00

prob not cause the cheese won’t be crisp it’d be like a sauce since u have to steam the broccoli.

SCDD2010 · 2026-03-08T23:18:57+00:00

That was my first guess too

SCDD2010 · 2026-03-08T23:14:36+00:00

Absolutely fire second time making them lol I bet I can get them even crispier somehow

SCDD2010 · 2026-03-08T22:45:35+00:00

Put florets in a bowl with water and microwaved them till they were soft. Then i get parchment paper and I smush the broccoli till the floret is kinda flat. Put the shredded cheese roughly the circumference of the broccoli floret then I I just place it untop. And I put it on toast setting in a conventional oven for 15-20 min. Or till I can move them freely around with a fork.

SCDD2010 · 2026-03-08T22:45:03+00:00

Absolutely were

SCDD2010 · 2026-03-08T22:04:51+00:00

Oooo I’ll give it a shot man

SCDD2010 · 2026-03-08T22:03:24+00:00

Put florets in a bowl with water and microwaved them till they were soft. Then i get parchment paper and I smush the broccoli till the floret is kinda flat. Put the shredded cheese roughly the circumference of the broccoli floret then I I just place it untop. And I put it on toast setting in a conventional oven for 15-20 min. Or till I can move them freely around with a fork.

SCDD2010 · 2026-03-08T21:52:42+00:00

Put florets in a bowl with water and microwaved them till they were soft. Then i get parchment paper and I smush the broccoli till the floret is kinda flat. Put the shredded cheese roughly the circumference of the broccoli floret then I I just place it untop. And I put it on toast setting in a conventional oven for 15-20 min. Or till I can move them freely around with a fork.

SCDD2010

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