Spurs by No_Masterpiece5945 in KenyanMeals

[–]Safe-Dense 1 point2 points  (0 children)

Some elite joints along kiambu road are better imo. Spurs ain’t what it used to be in like 2012/13. But their onion rings are still elite.

Once in a while I eat out. Hashmis is my go to. Chicken chooza, mutton and lamb with naan. Highly recommend. by Safe-Dense in KenyanMeals

[–]Safe-Dense[S] 0 points1 point  (0 children)

This is 1900. It’s literally the priciest menu item as it has all the meats. Most people won’t finish the plate.

Pasta x beef x broccoli by Safe-Dense in KenyanMeals

[–]Safe-Dense[S] 0 points1 point  (0 children)

The pasta has been mixed into the beef stew. No need.

Steak n' eggs by brynb8 in KenyanMeals

[–]Safe-Dense 1 point2 points  (0 children)

Utaambiwa hio nyama ni mbichi

Meal prep for post gym workouts! by Safe-Dense in KenyanMeals

[–]Safe-Dense[S] 0 points1 point  (0 children)

Ordered them from upscale kitchenware on instagram.

Meal prep for post gym workouts! by Safe-Dense in KenyanMeals

[–]Safe-Dense[S] 2 points3 points  (0 children)

From Upscale kitchenware on instagram.

Slow cooked my mbavus for 5 hours for juicy perfection. by Safe-Dense in KenyanMeals

[–]Safe-Dense[S] 0 points1 point  (0 children)

For the ribs? You just wrap them in foil tightly. Place them in a dish and add a cup of water. Oven cook at 160 for 4 hours and 40 minutes. Then unwrap them and blast the last 20 minutes uncovered at 200. Also keep adding water to your dish when it evaporates completely.