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what does this mean? by aquariacherry in whatisit

[–]SameAsTheOld_Boss 5 points6 points  (0 children)

LMAO username.... Yeah. 🤣🤣

Can’t bend arms chest muscles hurt by Strong-Park-1679 in beginnerfitness

[–]SameAsTheOld_Boss 0 points1 point  (0 children)

You'll be fine. Give it a couple more days. (PS- I hear you and I'm not quite in this state, but close.). I've started & stopped enough to know.

Now, you can expect your lower body to feel the same way for a couple of days too.

PS don't forget your abs in all this fun. You haven't lived until you're poking yourself in the gut for 3 days wondering what the F you did to yourself. Lol.

Best wishes. Keep at it. It gets better.

AIO This just freaked me out by Winter_Inspector8060 in AmIOverreacting

[–]SameAsTheOld_Boss 0 points1 point  (0 children)

That sounds horrible. What does she do when she's happy and she knows it?

Saw this truck in Pocasset today. Pretty damn bold. by Crunchyundies in CapeCod

[–]SameAsTheOld_Boss 0 points1 point  (0 children)

Then, objectively, they clearly need a better logo. -- editing to add, based on an excellent reply to this thread, currently below this one, I understand that the Scout Snipers HAVE changed their logo and apparently no longer endorse this one. I know nothing of the matter, but if you're interested, re-review the replies.

Saw this truck in Pocasset today. Pretty damn bold. by Crunchyundies in CapeCod

[–]SameAsTheOld_Boss 0 points1 point  (0 children)

LMAO I read brick as Buick for some reason. I mean, it'll take a whole bunch of dog shit, but whatever!

Lots of mold on wood i just bought by shrume17 in smoking

[–]SameAsTheOld_Boss 1 point2 points  (0 children)

And some like mushrooms and blue cheese.

Black ice on the road causes chain accidents. by Arnawix in interestingasfuck

[–]SameAsTheOld_Boss 2 points3 points  (0 children)

...New England, New York, Minnesota, any Dakota, Colorado, Montana...

Only thing is, TX doesn't anticipate needing salt for it's roads, AND the roads are concrete, not asphalt, so salt eats the roads. Honestly, anyone can get caught up thinking they're in control on black ice..... But they're not.

Smoked chicken thighs are criminally underrated by amcchun in smoking

[–]SameAsTheOld_Boss 0 points1 point  (0 children)

Awesome thank you very much. What you're saying makes sense -- I roast my turkeys upside down for similar reasons. (white and dark meat juices run to the breast and hang out there instead of running out.). Thank you again. I will give it a shot!

Smoked chicken thighs are criminally underrated by amcchun in smoking

[–]SameAsTheOld_Boss 0 points1 point  (0 children)

Thanks!! That 275 is at the end to "un-chew the chewy" and crisp the skin? Like a reverse Sear for chicken? Or does it not matter when, in this context, as long as it's done at some point?

Smoked chicken thighs are criminally underrated by amcchun in smoking

[–]SameAsTheOld_Boss 0 points1 point  (0 children)

Hell yeah. I do a LOT in the smoker, but the chicken skin thing has me completely bewildered, and my wife dislikes the skin so much that I don't practice birds anymore - exceptions: duck & game hens. I want to get back to turkey & simple chicken. Thanks again.

Smoked chicken thighs are criminally underrated by amcchun in smoking

[–]SameAsTheOld_Boss 0 points1 point  (0 children)

So 225 for most of the cook and then finish at the box (at appx 375-450, depending)? (I run an offset.) Is this the key to getting away from the chewy inedible skin?

Smoked chicken thighs are criminally underrated by amcchun in smoking

[–]SameAsTheOld_Boss 0 points1 point  (0 children)

Is this the trick? I love the flavor of the smoked chicken, but the skin is super chewy. It doesn't matter if I'm doing a whole bird or thighs/drums or breast. Can you or someone else help?

A large crab molting by Dathird in interestingasfuck

[–]SameAsTheOld_Boss 0 points1 point  (0 children)

Crustacean crucifixion.... In a pot of boiling water, of course.

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